In Quebec, one of the most popular autumn activities is, without a doubt, U-pick apples. Once your bag is full, it's sometimes hard to know how we're going to sell so many apples! Here's my selection of recipes for cooking your favorite apples.
With my sweet tooth, it's mostly dessert, but there's a salad with apples as a bonus.
Get cooking!
Homemade rhubarb and apple tart
In autumn in Quebec, there's the tradition of apple picking. We go to an orchard with family or friends to pick apples, because it's the season, and we leave with them. We often end up with a large quantity of apples to use up. Why not make a
Apple crumble
Probably the easiest apple dessert recipe ever: apple crumble.
A vegan tarte Tatin, for apple and caramel lovers
In Quebec, autumn is often synonymous with apple picking, and we end up with several kilos of apples to eat. I love to eat apples, but I prefer them for dessert! A classic apple tart, apple crumble, apple muffins... or tarte Tatin! Here's my recipe for a vegan tarte Tatin, for the
Apple Compote
A perfect compote for a small dessert or as a base for vegan pastries.
Kohlrabi, apple and grape salad
A great fresh salad that mixes fruit and vegetables!
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