Ingredients
Scale
Crispy tortillas
- 6 medium tortilla, cut into strips
- 3 tablespoons vegetable oil
- 1 pinch garlic powder
- 1 pinch of salt
- 1 pinch of paprika
- 1 tablespoon baking powder (optional)
Soup
- 3 tablespoons olive oil
- 2 onions
- 1 Jalapenos (Optional, if you don't like spicy)
- 3 garlic cloves
- 3 potatoes
- 1 sweet potato
- 1 tin of black beans
- 1 tin of diced tomatoes
- 1 box of corn
- 2 L vegetable stock
- Juice of one lime
- 1 teaspoon salt
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- Pepper, to taste
- Fresh coriander
- Cheddar cheese (optional)
Instructions
- In a frying pan, fry the tortillas with all the ingredients (oil, garlic powder, salt, paprika and baking powder) until the strips are crisp.
- In a large saucepan, sauté the chopped onions and diced jalapeno for about 5 minutes, stirring constantly.
- Add the chopped garlic and cook for about 1 minute.
- Add all ingredients (except crispy tortillas).
- Bring to the boil, then reduce heat and simmer for about 30 minutes.
- Serve in a bowl with the tortillas and fresh coriander.
- Optional, add grated cheddar cheese.
- Prep Time: 20
- Cook Time: 35
- Category: Soup
- Cuisine: Mexican
English 
French