Name: Houmous maison
Prep time: 5 min
Total time: 5 min
Cuisine: Orientale
Ingredients: 550 mL Pois chiches (environ 1 boite); 125 mL Eau; 2 gousses ail; 10 cL jus de citron (environ 2 citrons); 125 mL Tahini (Beurre de sésame); 2 gr sel; 1 cc Cumin; 5 gouttes Tabasco; 1 pincée poivre de cayenne

Ingredients

Units Scale

550 ml Chickpeas (about 1 can)
125 ml Water
2 garlic cloves
10 cL lemon juice (approx. 2 lemons)
125 ml Tahini (Sesame butter)
2 gr salt
1 cc Cumin
5 Tabasco drops
1 pinch cayenne pepper

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Instructions

Prepare the garlic by removing the "shell" and chopping into small pieces. Squeeze the lemons to retain only the juice.
Place all the ingredients apart from the spices (chickpeas, water, garlic, tahini, lemon juice and salt) in the blender and blend for one or two minutes.
Add spices (cumin, Cayenne pepper, Tabasco). Blend until smooth.
If the mixture is too thick, you can add a little olive oil. Adjust the spices to taste.

Prep Time: 5 min
Category: Aperitif, Accompaniment
Cuisine: Orientale