Name: Salade grecque
Prep time: 10 min
Total time: 10 min
Cuisine: Grecque
Ingredients: Vinaigrette 45 ml (3 c. à soupe) d’huile d’olive; 30 ml (1 c. à soupe) de jus de citron; 5 ml (1 c. à thé) de sirop d'érable (ou sucre); 5 ml (1 c. à thé) de moutarde de Dijon; 5 ml (1 c. à thé) d’origan séché; Salade 4 tomates, coupées en cubes; 1 concombre coupé en cubes; 1 poivron jaune, épépiné et coupé en cubes; 90 g (3/4 tasse) de fromage feta coupé en dés; 80 g (1/2 tasse) d’oignon rouge, émincé finement; 1 conserve d’olives noires dénoyautées dans l’huile, égouttées

Description

Greek salad is an ideal option for a quick lunch, a meal on the terrace or a side dish for a barbecue. This salad is not only delicious, but also easy and economical to prepare.

Ingredients

Units Scale

Vinaigrette
- 45 ml (3 tablespoons) olive oil
- 30 ml (1 tablespoon) lemon juice
- 5 ml (1 tsp.) maple syrup (or sugar)
- 5 ml (1 tsp.) Dijon mustard
- 5 ml (1 tsp.) dried oregano
Salad
- 4 tomatoes, diced
- 1 cubed cucumber
- 1 yellow bell pepper, seeded and cubed
- 90 g (3/4 cup) diced feta cheese
- 80 g (1/2 cup) red onion, thinly sliced
- 1 tin of pitted black olives in oil, drained

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Instructions

In a salad bowl or large bowl, whisk together all the dressing ingredients.
Add salad ingredients and mix well. Season with salt and pepper. Refrigerate salad until ready to serve.

Prep Time: 10
Category: Salads
Cuisine: Greek