Description
A fresh salad with basil and orzo.
Ingredients
Scale
- 250 gr D'orzo
- 100 baby spinach gr
- 2 Red peppers
- 1 canned sliced olives (400 mL)
- 1 medium-sized cucumber
- 150 gr cherry tomatoes
- 100 gr mozzarella
- 65 mL Pesto
- 20 fresh basil leaves (approx.)
- 10 mL olive oil
- salt
- pepper
Instructions
- Cook the orzo according to the instructions on the box.
- Prepare the vegetables. Cut the peppers into small strips, the cucumbers into slices, the cherry tomatoes in half and the spinach roughly.
- Cut the mozzarella into cubes.
- Chop the basil.
- Mix everything together, including the olives, in a large bowl.
- Once the orzo has cooled, add it to the bowl.
- Add pesto and olive oil. Season with salt and pepper to taste.
- Let stand in the refrigerator for about 20 minutes before serving.
- Prep Time: 20
- Cook Time: 10
- Category: Salad
- Cuisine: Health
English 
French