Description
My favorite quiche! A vegetarian recipe that has replaced the classic quiche lorraine in my heart, the bell pepper and leek quiche.
Ingredients
Units
Scale
- 1 shortcrust pastry
- 3 medium-sized red peppers
- 2 leek whites
- 3 eggs
- 75 g grated cheese
- 15 cL of milk
- 15 cL liquid cream
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (180°C).
- Cook the leeks in boiling salted water for 10 minutes.
- Meanwhile, roll out the dough in a baking tin, prick it with a fork and add the baking balls.
- Place in the oven for 15 minutes and leave to cool.
- Remove seeds from peppers and cut into strips.
- Drain and slice the leeks.
- Sprinkle half the cheese over the pastry base after removing the beads and paper.
- Add leeks and peppers
- Beat eggs with milk and cream, remaining cheese, salt and pepper.
- Pour over vegetables.
- Bake for 30 minutes.
- Taste for yourself.
English 
French