Description
A perfect compote for a small dessert or as a base for pastries. vegan.
Ingredients
Scale
125 mL (1/2 tasse) d'eau
4 medium-sized apples (approx. 1L or 4 cups)
juice of half a lemon (optional)
2 tablespoons maple syrup (optional)
Instructions
- Prepare the apples by cutting them into pieces and removing the seeds.
- In a saucepan, bring the water and apples to the boil.
- Add maple syrup and lemon juice (optional).
- Simmer for 10 minutes or until apples are soft.
- Using a stand mixer or blender, puree the apple mixture.
- Chill for about 2 hours in the fridge.
- Enjoy!
Notes
It's important to keep the peel on the apples so that your compote has a nice pink color. However, if you don't blend enough, you risk getting bits of peel in your compote. I don't mind this, but if you want to avoid it, you can strain the apples to remove the skins.
If you prefer a "yellow" compote. Remove the skin before cooking the apples.
- Prep Time: 5
- Cook Time: 10
English 
French