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Vegetarian burritos


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  • Author: Thomas
  • Total Time: 1h
  • Yield: 8 Burritos 1x
  • Diet: Vegetarian

Ingredients

Units Scale

"Fake walnut meat

  • 1 cup walnuts
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1 small onion, thinly sliced
  • 3 garlic clove, minced
  • 3 tablespoons soy sauce
  • 1/2 teaspoon chipotle powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon pepper
  • 1 450 mL can cooked black beans

Vegetarian Burritos

  • 8 large corn tortilla (ideally whole wheat)
  • 250 gr cooked brown rice
  • 250 ml salsa
  • 250 ml of guacamole
  • 200 gr grated cheese
  • 1 red bell pepper, diced
  • 1/2 lettuce
  • Sour cream (Optional)
  • juice of 1 lime (Optional)


Instructions

"Fake walnut meat

  1. In a blender, add the walnuts, a tablespoon of oil and two tablespoons of water.
  2. Blend until finely chopped.
  3. In a saucepan over medium heat, add a tablespoon of oil.
  4. Once the pan is hot, add the onion and garlic and cook for about 5 minutes.
  5. Add the chopped mixture to the blender and blend.
  6. Add soy sauce, chipotle powder, garlic powder, paprika, cumin and pepper.
  7. Add the black beans and stir for 5 minutes.
  8. Taste and check seasoning.
  9. Make a reservation.

Burritos

  1. Reheat tortillas in a chause pan or in the microwave, for about 15 seconds. The aim is to make them soft and warm for eating. Set aside.
  2. For each burrito, place the ingredients layer by layer in the following order:
    1. Tortilla
    2. Rice
    3. "Fake nut meat
    4. Lettuce
    5. Cheese
    6. Salsa
    7. Guacamole
    8. (Optional) Sour cream
    9. (Optional) Lime juice
  3. Fold your burrito (see the video in the article if you don't know how).
  4. Place the closed burrito in a frying pan over medium heat with a little oil. Heat for 2 to 3 minutes on each side.
  5. Repeat for all burritos
  6. Enjoy!

Notes

The recipe is also available in vegan using cheese vegan instead of normal cheese.

  • Prep Time: 30
  • Cook Time: 30
  • Category: Main course
  • Cuisine: Mexican
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