{"id":724,"date":"2021-01-04T06:04:00","date_gmt":"2021-01-04T06:04:00","guid":{"rendered":"https:\/\/fournoratio.com\/?p=724"},"modified":"2021-01-04T03:08:23","modified_gmt":"2021-01-04T03:08:23","slug":"pesto-de-fanes-de-carottes","status":"publish","type":"post","link":"https:\/\/fournoratio.com\/en\/pesto-de-fanes-de-carottes\/","title":{"rendered":"Carrot tops pesto"},"content":{"rendered":"

I love pesto. It's a basil-based \"sauce\" that goes well with many dishes. I eat it in my pasta, on my sandwiches, as an aperitif... When you've run out of pesto and no basil to hand, there's an alternative. Make a pesto with carrot tops. It's very tasty and, what's more, it allows you to reuse the tops that would probably have ended up in the garbage can.<\/p>\n\n\n\n

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In my house, we often eat carrots. For a long time, I only bought carrots without tops - you know, the long green stalks at the end of the vegetable - because I didn't know what to do with them. This went against my habit of avoiding waste as much as possible and not throwing food away. <\/p>\n\n\n\n

I discovered that you could make pesto with carrot tops! My taste for anti-waste and my love of pesto were about to merge to make a great carrot tops pesto. I tried it out when I bought my last carrots and was won over.<\/p>\n\n\n\n

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You can't expect the exact taste of traditional pesto, but you'll find the same texture and flavors. Except for the basil. Mix it with ravioli and a little cheese and you'll be telling me all about it.<\/p>\n\n\n\n

I'm currently working on a recipe to use carrot peels to make chips. That way, I'll be able to use 100 % of the carrots I buy. Or maybe I should start eating carrots without peeling them. To be seen.<\/p>\n\n\n\n

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/fournoratio.com\/wp-content\/uploads\/2020\/09\/2020-08-31-Pesto-fanne-de-carottes-0003-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/fournoratio.com\/en\/pesto-de-fanes-de-carottes\/?tp_image_id=808\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Carrot tops pesto<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg 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data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Thomas<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-heart-regular\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/fournoratio.com\/en\/pesto-de-fanes-de-carottes\/print\/814\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A good pesto of carrot tops, perfect to accompany a pasta dish with a little cheese.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span data-amount=\"70\">70<\/span>-<span data-amount=\"80\">80<\/span> gr carrot tops (about one bunch)<\/p>\n<p><span data-amount=\"50\">50<\/span> gr whole almonds or pine nuts<\/p>\n<p><span data-amount=\"50\">50<\/span> gr Parmesan cheese<\/p>\n<p>juice of \u00bd lemon<\/p>\n<p><span data-amount=\"1\">1<\/span> 2 cloves garlic<\/p>\n<p><span data-amount=\"100\">100<\/span> gr olive oil<\/p>\n<p>pepper<\/p>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f339c984dad_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f339c984dad_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevents your screen from turning off during recipe operation\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Rinse the carrot tops in water, remove the stalks and chop coarsely.<\/li>\n<li id=\"instruction-step-2\">Place the carrot tops, coarsely chopped garlic cloves, Parmesan, lemon juice and pine nuts (or almonds) in your blender.<\/li>\n<li id=\"instruction-step-3\">Season with pepper and add about a third of the olive oil (about 30 g).<\/li>\n<li id=\"instruction-step-4\">Blend until pur\u00e9ed.<\/li>\n<li id=\"instruction-step-5\">Continue blending while slowly pouring in the remaining olive oil. Stop blending when you've reached the desired texture, either puree or liquidize.<\/li>\n<li id=\"instruction-step-6\">Pour the pesto into a jar.<\/li>\n<li id=\"instruction-step-7\">Close the jar and set aside in the fridge.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"color: #1e1e1e;font-family: 'Noto Serif'\">You can toast the nuts in the oven for extra flavor.<\/span><\/p>\n<p><span style=\"color: #1e1e1e;font-family: 'Noto Serif'\">This pesto keeps for up to 2 weeks in the fridge and up to 2 months in the freezer.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Sauce<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cooking:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Italian<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Have you tried this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share your photo and tag me :#fournoratio - Can't wait to see your creations!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>J'aime beaucoup le pesto. C'est une \"sauce\" \u00e0 base de basilic qui se marie avec beaucoup de plats. J'en mange dans mes p\u00e2tes dans mes sandwichs, en ap\u00e9ro... Lorsque vous n\u2019avez plus de pesto et pas de basilic sous la main, il existe une alternative. R\u00e9aliser un pesto de fanes de carottes. C\u2019est tr\u00e8s bon...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/fournoratio.com\/en\/pesto-de-fanes-de-carottes\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"J'aime beaucoup le pesto. C'est une \"sauce\" \u00e0 base de basilic qui se marie avec beaucoup de plats. J'en mange dans mes p\u00e2tes dans mes sandwichs, en ap\u00e9ro.\n\nAvez vous d\u00e9j\u00e0 pens\u00e9 \u00e0 r\u00e9utiliser vos fanes de carottes pour faire un bon pesto maison ?\n\nEssayez!","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[460],"class_list":{"0":"post-724","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sauce","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pesto de fanes de carottes - Fournoratio<\/title>\n<meta name=\"description\" content=\"Un alternative au pesto traditionnel avec un objectif de ne pas jeter les fanes des carottes que vous achetez !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fournoratio.com\/en\/pesto-de-fanes-de-carottes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto de fanes de carottes - 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Certains diront m\u00eame que j\u2019aime un peu trop cela. Apr\u00e8s vous avoir partager ma recette z\u00e9ro d\u00e9chet de pesto de fanes de carottes, je vais vous proposer une recette plus classique avec le pesto de basilic au mixeur. Je pr\u00e9cise au mixeur, car les puristes font\u2026","rel":"","context":"In "Sauce"","block_context":{"text":"Sauce","link":"https:\/\/fournoratio.com\/en\/recettes\/sauce\/"},"img":{"alt_text":"Pesto de basilic au mixeur par fournoratio.com","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-08-26-Pesto-bsilic-mixeur-0009.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-08-26-Pesto-bsilic-mixeur-0009.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-08-26-Pesto-bsilic-mixeur-0009.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-08-26-Pesto-bsilic-mixeur-0009.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-08-26-Pesto-bsilic-mixeur-0009.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-08-26-Pesto-bsilic-mixeur-0009.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":706,"url":"https:\/\/fournoratio.com\/en\/salade-dorzo-et-pesto\/","url_meta":{"origin":724,"position":1},"title":"Orzo and pesto salad","author":"Thomas","date":"","format":false,"excerpt":"Une nouvelle salade parfaite pour l'\u00e9t\u00e9. Cette fois, on part sur une base d'orzo et de pesto. Le tout accompagn\u00e9 de quelques l\u00e9gumes. C'est frais et cela se mange tout seul. Cette recette est id\u00e9ale pour \u00e9couler le basilic que vous avez plant\u00e9. Si comme nous, ce dernier a produit\u2026","rel":"","context":"In "Salade"","block_context":{"text":"Salade","link":"https:\/\/fournoratio.com\/en\/recettes\/salade\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/08\/2020-08-18-Salade-d-orzo-et-pesto-0003.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/08\/2020-08-18-Salade-d-orzo-et-pesto-0003.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/08\/2020-08-18-Salade-d-orzo-et-pesto-0003.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/08\/2020-08-18-Salade-d-orzo-et-pesto-0003.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/08\/2020-08-18-Salade-d-orzo-et-pesto-0003.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/08\/2020-08-18-Salade-d-orzo-et-pesto-0003.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":551,"url":"https:\/\/fournoratio.com\/en\/riz-frit-au-basilic-et-tofu\/","url_meta":{"origin":724,"position":2},"title":"Fried rice with basil and tofu","author":"Thomas","date":"","format":false,"excerpt":"Je ne vous ai pas encore parl\u00e9 de mon amour pour les riz frits ? Quelle erreur ! C'est un plat facile \u00e0 faire, souvent d\u00e9licieux et qui permet de passer un peu tous vos restes dont vous ne savez pas trop quoi faire. Voici un exemple avec mon riz\u2026","rel":"","context":"In "Plat Principal"","block_context":{"text":"Plat Principal","link":"https:\/\/fournoratio.com\/en\/recettes\/plat-principal\/"},"img":{"alt_text":"riz frit au tofu et basilic thai par founoratio.com","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/06\/2020-05-19-Riz-frit-omelette-tofu-15min-0001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/06\/2020-05-19-Riz-frit-omelette-tofu-15min-0001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/06\/2020-05-19-Riz-frit-omelette-tofu-15min-0001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/06\/2020-05-19-Riz-frit-omelette-tofu-15min-0001.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/06\/2020-05-19-Riz-frit-omelette-tofu-15min-0001.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/06\/2020-05-19-Riz-frit-omelette-tofu-15min-0001.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":835,"url":"https:\/\/fournoratio.com\/en\/chips-de-pelures-de-patates-douces-cajuns\/","url_meta":{"origin":724,"position":3},"title":"Cajun sweet potato peel chips","author":"Thomas","date":"","format":false,"excerpt":"Toujours dans une id\u00e9e de r\u00e9duire mon gaspillage alimentaire en utilisant la totalit\u00e9 des l\u00e9gumes, je vous avais pr\u00e9c\u00e9demment parl\u00e9 de l\u2019utilisation des fanes de carottes. Je me suis pos\u00e9 la question de comment utiliser mes pelures, ou \u00e9pluchures, de patates douces ? En r\u00e9alisant des chips de pelures de\u2026","rel":"","context":"In "Ap\u00e9ritif"","block_context":{"text":"Ap\u00e9ritif","link":"https:\/\/fournoratio.com\/en\/recettes\/aperitif\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/01\/2020-06-09-chips-de-pelure-de-patates-douce-0004-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/01\/2020-06-09-chips-de-pelure-de-patates-douce-0004-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/01\/2020-06-09-chips-de-pelure-de-patates-douce-0004-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/01\/2020-06-09-chips-de-pelure-de-patates-douce-0004-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/01\/2020-06-09-chips-de-pelure-de-patates-douce-0004-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/01\/2020-06-09-chips-de-pelure-de-patates-douce-0004-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2207,"url":"https:\/\/fournoratio.com\/en\/salade-de-pates-aubergine-et-pesto\/","url_meta":{"origin":724,"position":4},"title":"Eggplant and pesto pasta salad","author":"Thomas","date":"","format":false,"excerpt":"L\u2019inspiration pour les recettes peut venir de beaucoup d\u2019endroits. Cette id\u00e9e de salade de p\u00e2tes, aubergine et pesto vient d\u2019un plat qui est \u00e9tait affich\u00e9 \u00e0 la Cena, un traiteur de Montr\u00e9al. J\u2019y allais juste pour acheter un sandwich, mais cette salade avait l\u2019air bonne. J\u2019avais justement une aubergine, venant\u2026","rel":"","context":"In "Salade"","block_context":{"text":"Salade","link":"https:\/\/fournoratio.com\/en\/recettes\/salade\/"},"img":{"alt_text":"Salade de p\u00e2tes aubergine et pesto","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/08\/2023-08-23-salade-de-pate-pesto-aubergine-0002.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/08\/2023-08-23-salade-de-pate-pesto-aubergine-0002.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/08\/2023-08-23-salade-de-pate-pesto-aubergine-0002.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/08\/2023-08-23-salade-de-pate-pesto-aubergine-0002.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/08\/2023-08-23-salade-de-pate-pesto-aubergine-0002.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/08\/2023-08-23-salade-de-pate-pesto-aubergine-0002.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2585,"url":"https:\/\/fournoratio.com\/en\/cake-depluchures-de-carottes-et-patates-douces-une-recette-anti-gaspillage\/","url_meta":{"origin":724,"position":5},"title":"Carrot and sweet potato peel cake, an anti-waste recipe.","author":"Thomas","date":"","format":false,"excerpt":"Aujourd'hui je vous propose une nouvelle recette anti gaspillage: un cake d'\u00e9pluchures de carottes et patates douces, une recette anti gaspillage. Ne jetez plus vos \u00e9pluchures de carottes et patate douce Si vous \u00eates habitu\u00e9 \u00e0 mes recettes, vous avez probablement remarqu\u00e9 que j'utilise beaucoup les carottes ou les patates\u2026","rel":"","context":"In "Ap\u00e9ritif"","block_context":{"text":"Ap\u00e9ritif","link":"https:\/\/fournoratio.com\/en\/recettes\/aperitif\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/comments?post=724"}],"version-history":[{"count":0,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media\/808"}],"wp:attachment":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media?parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/categories?post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}