{"id":551,"date":"2020-06-25T13:03:50","date_gmt":"2020-06-25T13:03:50","guid":{"rendered":"https:\/\/fournoratio.com\/?p=551"},"modified":"2020-06-25T13:03:56","modified_gmt":"2020-06-25T13:03:56","slug":"riz-frit-au-basilic-et-tofu","status":"publish","type":"post","link":"https:\/\/fournoratio.com\/en\/riz-frit-au-basilic-et-tofu\/","title":{"rendered":"Fried rice with basil and tofu"},"content":{"rendered":"

Je ne vous ai pas encore parl\u00e9 de mon amour pour les riz frits ? Quelle erreur ! C'est un plat facile \u00e0 faire, souvent d\u00e9licieux et qui permet de passer un peu tous vos restes dont vous ne savez pas trop quoi faire. Voici un exemple avec mon riz frit au basilic et tofu.<\/p>\n\n\n\n

\"riz<\/figure>\n\n\n\n\n\n\n\n

Marie a achet\u00e9 un pot de basilic au supermarch\u00e9. Mais ces derniers mettent beaucoup de plants dans un seul pot, limitant un peu leur esp\u00e9rance de vie. Elle a donc d\u00e9cid\u00e9 de donner plus d'espace \u00e0 chacun des plants en les changeant de pots. Nous en avons profit\u00e9 pour r\u00e9cup\u00e9rer du basilic qui \u00e9tait largement temps de cueillir. Il fallait donc trouver une recette pour cela.<\/p>\n\n\n\n

J'avais quelques carottes d'une ancienne recette. Des \u00e9chalotes qui commen\u00e7aient \u00e0 \u00eatre dans le r\u00e9frig\u00e9rateur depuis un peu trop longtemps. Sans oublier un sachet de petits pois congel\u00e9s qui encombrait le cong\u00e9lateur. Que des ingr\u00e9dients qui font un tr\u00e8s bon riz frit. J'avais la base de ma recette !<\/p>\n\n\n\n

\"riz<\/figure>\n\n\n\n

Pour notre apport en prot\u00e9ine, j'ai choisi du tofu. Il y a plusieurs fa\u00e7ons de le faire cuire et assaisonner. Ma pr\u00e9f\u00e9r\u00e9e reste la m\u00e9thode du \"crumble\" qui consiste \u00e0 \u00e9mietter le tofu et le faire revenir \u00e0 la po\u00eale avec un peu de sauce. Si vous pr\u00e9f\u00e9rez les cubes, faites des cubes, je ne vous jugerai pas.<\/p>\n\n\n\n

J'ai rajout\u00e9 quelques l\u00e9gumes, du riz, une sauce et nous avions de quoi nous r\u00e9galer.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/fournoratio.com\/wp-content\/uploads\/2020\/06\/2020-05-19-Riz-frit-omelette-tofu-15min-0001-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"riz frit au tofu et basilic thai par founoratio.com\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/fournoratio.com\/en\/riz-frit-au-basilic-et-tofu\/?tp_image_id=672\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Fried rice with basil and tofu<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Thomas<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">15<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-heart-regular\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/fournoratio.com\/en\/riz-frit-au-basilic-et-tofu\/print\/670\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Un plat \u00e0 faire et parfait pour \u00e9couler vos restes ! Essayez ce riz frit au basilic et tofu.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Fried rice<\/p>\n<ul class=\"rich-text block-editor-rich-text__editable\" style=\"margin-bottom: 28px;margin-left: 1.3em;color: #191e23;font-family: 'Noto Serif';padding: inherit inherit inherit 1.3em\" role=\"textbox\" aria-label=\"Make a list...\">\n<li><span data-amount=\"450\">450<\/span> gr extra-firm tofu<\/li>\n<li style=\"margin-bottom: initial\"><span data-amount=\"2\">2<\/span> tablespoons soy sauce<\/li>\n<li style=\"margin-bottom: initial\"><span data-amount=\"1\">1<\/span> tablespoon maple syrup<\/li>\n<li style=\"margin-bottom: initial\"><span data-amount=\"2\">2<\/span> tablespoons olive oil<\/li>\n<li style=\"margin-bottom: initial\"><span data-amount=\"2\">2<\/span> poivrons rouges coup\u00e9s en lamelles<\/li>\n<li style=\"margin-bottom: initial\"><span data-amount=\"1\">1<\/span> cup (150 g) peas<\/li>\n<li style=\"margin-bottom: initial\"><span data-amount=\"2\">2<\/span> \u00e9chalotes<\/li>\n<li style=\"margin-bottom: initial\"><span data-amount=\"3\">3<\/span> carrots<\/li>\n<li style=\"margin-bottom: initial\">about <span data-amount=\"20\">20<\/span> basil leaves<\/li>\n<li style=\"margin-bottom: initial\">salt<\/li>\n<li>pepper<\/li>\n<\/ul>\n<p>Sauce<\/p>\n<ul class=\"rich-text block-editor-rich-text__editable\" style=\"margin-bottom: 28px;margin-left: 1.3em;color: #191e23;font-family: 'Noto Serif';padding: inherit inherit inherit 1.3em\" role=\"textbox\" aria-label=\"Make a list...\">\n<li style=\"margin-bottom: initial\"><span data-amount=\"3\">3<\/span> tablespoons soy sauce<\/li>\n<li style=\"margin-bottom: initial\"><span data-amount=\"2\">2<\/span> teaspoons maple syrup<\/li>\n<li style=\"margin-bottom: initial\"><span data-amount=\"4\">4<\/span> gousses d'ail \u00e9minc\u00e9es<\/li>\n<li style=\"margin-bottom: initial\"><span data-amount=\"0.25\">\u00bc<\/span> cuill\u00e8re \u00e0 caf\u00e9 de gingembre \u00e9minc\u00e9<\/li>\n<li style=\"margin-bottom: initial\"><span data-amount=\"0.25\">\u00bc<\/span> cuill\u00e8re \u00e0 caf\u00e9 de piment broy\u00e9<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e36f9bafcb9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e36f9bafcb9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevents your screen from turning off during recipe operation\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Start cooking the rice<\/li>\n<li id=\"instruction-step-2\">Prenez le bloc de tofu et \u00e9pongez le maximum d'eau possible (en le pressant avec les mains ou du papier essuie-tout)<\/li>\n<li id=\"instruction-step-3\">\u00c9miettez-le avec les mains ou une fourchette jusqu'\u00e0 obtenir des petits morceaux (comme un gros crumble)<\/li>\n<li id=\"instruction-step-4\">Faites chauffer l'huile d'olive dans une grosse po\u00eale. Ajoutez-y le tofu et laissez cuire pendant environ 5 minutes \u00e0 feu vif ou jusqu'\u00e0 ce que le tofu soit bien sec.<\/li>\n<li id=\"instruction-step-5\">Ajoutez la sauce et les l\u00e9gumes \u00e0 la po\u00eale. Et faites sauter le tout pendant 5-7 minutes. Les l\u00e9gumes devraient \u00eatre cuits, mais croquants.<\/li>\n<li id=\"instruction-step-6\">Go\u00fbtez et rectifiez l'assaisonnement au besoin avec du sel ou du poivre.<\/li>\n<li id=\"instruction-step-7\">Add the rice and saut\u00e9 for 1-2 minutes.<\/li>\n<li id=\"instruction-step-8\">Remove the pan from the heat and add the basil leaves.<\/li>\n<li id=\"instruction-step-9\">D\u00e9gustez !<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul style=\"font-size: 17px;letter-spacing: 0.5px;margin: 0px !important;padding: 0px !important\">\n<li style=\"margin: 0px 0px 17px 37px;list-style-type: disc;font-size: 1em !important;padding: 0px !important;line-height: 1.5em !important\">Fried rice keeps well, 2-3 days in the fridge.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main course<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cooking:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Thai<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Have you tried this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share your photo and tag me :#fournoratio - Can't wait to see your creations!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n\n\n<p><a href=\"https:\/\/drivemehungry.com\/15-minute-thai-basil-tofu-stir-fry-pad-krapow\/\">Inspir\u00e9e de cette recette.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Je ne vous ai pas encore parl\u00e9 de mon amour pour les riz frits ? Quelle erreur ! C'est un plat facile \u00e0 faire, souvent d\u00e9licieux et qui permet de passer un peu tous vos restes dont vous ne savez pas trop quoi faire. Voici un exemple avec mon riz frit au basilic et tofu.<\/p>","protected":false},"author":1,"featured_media":672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"C'est un plat facile \u00e0 faire, souvent d\u00e9licieux et qui permet de passer un peu tous vos restes dont vous ne savez pas trop quoi faire. \n\nVoici un exemple avec mon riz frit au basilic et tofu.\n\nPr\u00eat \u00e0 vider votre frigo ?","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[461],"class_list":{"0":"post-551","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-plat-principal","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Riz frit au basilic et tofu - Recette facile - Fournoratio<\/title>\n<meta name=\"description\" content=\"Facile \u00e0 faire, d\u00e9licieux et qui permet de passer un peu tous vos restes dont vous ne savez pas trop quoi faire. 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Certains diront m\u00eame que j\u2019aime un peu trop cela. Apr\u00e8s vous avoir partager ma recette z\u00e9ro d\u00e9chet de pesto de fanes de carottes, je vais vous proposer une recette plus classique avec le pesto de basilic au mixeur. Je pr\u00e9cise au mixeur, car les puristes font\u2026","rel":"","context":"In "Sauce"","block_context":{"text":"Sauce","link":"https:\/\/fournoratio.com\/en\/recettes\/sauce\/"},"img":{"alt_text":"Pesto de basilic au mixeur par fournoratio.com","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-08-26-Pesto-bsilic-mixeur-0009.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-08-26-Pesto-bsilic-mixeur-0009.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-08-26-Pesto-bsilic-mixeur-0009.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-08-26-Pesto-bsilic-mixeur-0009.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-08-26-Pesto-bsilic-mixeur-0009.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-08-26-Pesto-bsilic-mixeur-0009.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2226,"url":"https:\/\/fournoratio.com\/en\/parmigiana-de-courgettes-aubergine-et-tofu\/","url_meta":{"origin":551,"position":1},"title":"Zucchini, eggplant and tofu parmigiana","author":"Thomas","date":"","format":false,"excerpt":"Aujourd\u2019hui, je vous propose une recette de Parmigiana de courgettes, aubergine et tofu. Une version personnelle de ce gratin traditionnellement d\u2019aubergine \u00e0 la Parmesane, une recette embl\u00e9matique de la cuisine estivale italienne. Les origines de la recette font encore d\u00e9bat, Parme\u2009? Naples\u2009? Sicile\u2009? Je laisserai les experts du domaine tranch\u00e9.\u2026","rel":"","context":"In "Plat Principal"","block_context":{"text":"Plat Principal","link":"https:\/\/fournoratio.com\/en\/recettes\/plat-principal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/09\/2023-09-08-Parmigiano-aubergine-tofu-courgette-0003.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/09\/2023-09-08-Parmigiano-aubergine-tofu-courgette-0003.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/09\/2023-09-08-Parmigiano-aubergine-tofu-courgette-0003.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/09\/2023-09-08-Parmigiano-aubergine-tofu-courgette-0003.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/09\/2023-09-08-Parmigiano-aubergine-tofu-courgette-0003.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/09\/2023-09-08-Parmigiano-aubergine-tofu-courgette-0003.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":706,"url":"https:\/\/fournoratio.com\/en\/salade-dorzo-et-pesto\/","url_meta":{"origin":551,"position":2},"title":"Orzo and pesto salad","author":"Thomas","date":"","format":false,"excerpt":"Une nouvelle salade parfaite pour l'\u00e9t\u00e9. Cette fois, on part sur une base d'orzo et de pesto. Le tout accompagn\u00e9 de quelques l\u00e9gumes. C'est frais et cela se mange tout seul. Cette recette est id\u00e9ale pour \u00e9couler le basilic que vous avez plant\u00e9. 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C\u2019est rapide \u00e0 faire et plut\u00f4t bon (sauf pour la sant\u00e9). Le seul probl\u00e8me est que c\u2019est souvent tr\u00e8s gras. Ici on va'essayer \u00e0 une version un peu moins grasse avec des frites maison cuites au four. Alors oui on est loin de la bonne frite belge, je\u2026","rel":"","context":"In "Plat Principal"","block_context":{"text":"Plat Principal","link":"https:\/\/fournoratio.com\/en\/recettes\/plat-principal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/frites-au-fourdivers2015-0004.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/frites-au-fourdivers2015-0004.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/frites-au-fourdivers2015-0004.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/frites-au-fourdivers2015-0004.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/frites-au-fourdivers2015-0004.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/frites-au-fourdivers2015-0004.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":724,"url":"https:\/\/fournoratio.com\/en\/pesto-de-fanes-de-carottes\/","url_meta":{"origin":551,"position":4},"title":"Carrot tops pesto","author":"Thomas","date":"","format":false,"excerpt":"J'aime beaucoup le pesto. C'est une \"sauce\" \u00e0 base de basilic qui se marie avec beaucoup de plats. J'en mange dans mes p\u00e2tes dans mes sandwichs, en ap\u00e9ro... Lorsque vous n\u2019avez plus de pesto et pas de basilic sous la main, il existe une alternative. R\u00e9aliser un pesto de fanes\u2026","rel":"","context":"In "Sauce"","block_context":{"text":"Sauce","link":"https:\/\/fournoratio.com\/en\/recettes\/sauce\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/09\/2020-08-31-Pesto-fanne-de-carottes-0003.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/09\/2020-08-31-Pesto-fanne-de-carottes-0003.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/09\/2020-08-31-Pesto-fanne-de-carottes-0003.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/09\/2020-08-31-Pesto-fanne-de-carottes-0003.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/09\/2020-08-31-Pesto-fanne-de-carottes-0003.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/09\/2020-08-31-Pesto-fanne-de-carottes-0003.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":549,"url":"https:\/\/fournoratio.com\/en\/bolognaise-maison-tres-simple\/","url_meta":{"origin":551,"position":5},"title":"Simple homemade bolognese","author":"Thomas","date":"","format":false,"excerpt":"Cette recette de bolognaise maison n\u2019est pas r\u00e9cente. La preuve, je cuisinais encore de la viande tous les jours \u00e0 l\u2019\u00e9poque. Je vous la partage, car elle fait partie de mes madeleines de Proust. M\u00eame sans \u00eatre italien, les spaghettis \u00e0 la bolognaise \u00e9taient un classique des repas \u00e0 la\u2026","rel":"","context":"In "Plat Principal"","block_context":{"text":"Plat Principal","link":"https:\/\/fournoratio.com\/en\/recettes\/plat-principal\/"},"img":{"alt_text":"Une sauce bolognaise maison par fournoratio.com","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/sauce-bolognaise-maison-divers2015-0003.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/sauce-bolognaise-maison-divers2015-0003.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/sauce-bolognaise-maison-divers2015-0003.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/sauce-bolognaise-maison-divers2015-0003.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/sauce-bolognaise-maison-divers2015-0003.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/sauce-bolognaise-maison-divers2015-0003.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/comments?post=551"}],"version-history":[{"count":0,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media\/672"}],"wp:attachment":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media?parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/categories?post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}