{"id":438,"date":"2020-05-12T14:11:40","date_gmt":"2020-05-12T14:11:40","guid":{"rendered":"https:\/\/fournoratio.com\/?p=438"},"modified":"2020-05-12T22:21:12","modified_gmt":"2020-05-12T22:21:12","slug":"ma-quete-du-pain-patates-cheddar-de-chez-guillaume","status":"publish","type":"post","link":"https:\/\/fournoratio.com\/en\/ma-quete-du-pain-patates-cheddar-de-chez-guillaume\/","title":{"rendered":"My quest for Chez Guillaume potato cheddar bread"},"content":{"rendered":"

In life, I often need to set myself goals to get something done and not procrastinate. This can take different forms, but in the kitchen it often ends with: \"I want to eat THIS\". But it's not accessible, because I'm not in the right country, or confinement prevents me from going to the store, or I like it so much that I want to be able to do it any time.<\/p>\n\n\n\n

\"Mes
My first bread tests thanks to Ricardo.<\/figcaption><\/figure>\n\n\n\n\n\n\n\n

Perhaps one day I'll tell you in detail about my various quests, the first of which was croissants. But today, I'm going to tell you about my culinary quest for containment.<\/p>\n\n\n\n

It's not very original, because it involves making bread! And when you see supermarkets being robbed of their flour, I know I'm not the only one.<\/p>\n\n\n\n

I've made bread before, but I've never been very convinced of the results. And now living in Quebec, I've always thought that the difficulty of finding fresh baker's yeast would prevent me from making good homemade bread.<\/p>\n\n\n\n

I also own the excellent book by \u00c9ric Kayser: La Larousse du pain. A real bible for making bread. I recommend it if, like me, you want to start making your own bread. But until now, I'd never used it, because again I thought it would be too complicated.<\/p>\n\n\n\n

But everything changed with this confinement and the video of Ricardo<\/a>This is the first time I've seen a video showing how to make good bread very easily and, above all, very quickly. When I saw the video, I said to myself that it couldn't possibly be that easy. So I gave it a try. And I have to say, it's reconciled me with homemade bread.<\/p>\n\n\n\n

But on the strength of this experience, I wanted to go further, and my quest was clear: to reproduce the cheddar potato bread<\/a> of the boulangerie Guillaume in Montreal<\/a>. It's literally my favorite bread. At the beginning of my quest, the bakery made deliveries, but not to my home.<\/p>\n\n\n\n

\"Mon<\/a>
My Holy Grail, Guillaume's potato and cheddar bread<\/figcaption><\/figure>\n\n\n\n

They don't necessarily make the best baguette in Montreal, but they have a selection of original and varied breads that are just too good. When I lived next door, I went there every week and always tried new breads, and I was never disappointed (except once with a rosemary or lavender bread, but they don't do that anymore). My top 3: Pain patates et cheddar, pain figues fromage, Brioche champignon au chocolat blanc.<\/p>\n\n\n\n

I wanted to eat this delicious potato and cheddar bread, but couldn't afford to buy any... So I set out on my quest to make my own!<\/p>\n\n\n\n

So I went back to basics and experimented with several bread recipes. I read up on the subject. But my quest isn't over yet, because I still haven't managed to reach the level of Guillaume's bread...<\/p>\n\n\n\n

So I invite you to follow this blog if you'd like to follow me on my quest. And if you have a good potato and cheddar bread recipe I can try, please let me know!<\/p>\n\n\n\n

In the meantime, if you just want to find out how to make homemade bread with different levels of difficulty and investment, I'm preparing a guide on the subject to be released shortly. Stay tuned.<\/p>\n\n\n\n

Back to the stove, I've got a quest to finish!<\/p>","protected":false},"excerpt":{"rendered":"

Dans la vie, j'ai souvent besoin de me fixer des objectifs pour faire quelque chose et ne pas procrastiner. Cela peut prendre diff\u00e9rentes formes, mais en cuisine cela finit souvent par: \"J'ai envie de manger CECI\". Mais cela n'est pas accessible, car je ne suis pas dans le bon pays, ou le confinement m'emp\u00eache d'aller...<\/p>\n

Read More<\/a><\/p>","protected":false},"author":1,"featured_media":440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[464],"class_list":{"0":"post-438","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-boulangerie","8":"entry"},"yoast_head":"\nMa qu\u00eate du pain patates cheddar de Chez Guillaume - Fournoratio<\/title>\n<meta name=\"description\" content=\"Une nouvelle qu\u00eate culinaire qui me m\u00e8ne dans la r\u00e9alisation de pain maison. 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Cette recette vient du super live Facebook de Ricardo, qui m'a r\u00e9concili\u00e9 avec la\u2026","rel":"","context":"In "Boulangerie"","block_context":{"text":"Boulangerie","link":"https:\/\/fournoratio.com\/en\/recettes\/boulangerie\/"},"img":{"alt_text":"pain blanc super facile et rapide \u00e0 faire","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-blanc-facile-rapide-divers2019-0001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-blanc-facile-rapide-divers2019-0001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-blanc-facile-rapide-divers2019-0001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-blanc-facile-rapide-divers2019-0001.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-blanc-facile-rapide-divers2019-0001.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-blanc-facile-rapide-divers2019-0001.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":434,"url":"https:\/\/fournoratio.com\/en\/pain-batard-au-fromage\/","url_meta":{"origin":438,"position":1},"title":"Pain Batard with cheese","author":"Thomas","date":"","format":false,"excerpt":"Dans ma qu\u00eate pour reproduire l'excellent pain aux patates et cheddar de la boulangerie chez Guillaume \u00e0 Montr\u00e9al. J'ai d\u00e9cid\u00e9 d'am\u00e9liorer ma technique g\u00e9n\u00e9rale de \"boulanger\" en essayant de produire diff\u00e9rents types de pain. Dans cet exercice, j'ai ressorti un livre que j'avais eu \u00e0 No\u00ebl...2016 ou 2017 et que\u2026","rel":"","context":"In "Boulangerie"","block_context":{"text":"Boulangerie","link":"https:\/\/fournoratio.com\/en\/recettes\/boulangerie\/"},"img":{"alt_text":"pain batard au fromage fait maison avec la recette de fournoratio.com","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-batard-fromage-cheddarfort-divers2019-0001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-batard-fromage-cheddarfort-divers2019-0001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-batard-fromage-cheddarfort-divers2019-0001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-batard-fromage-cheddarfort-divers2019-0001.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-batard-fromage-cheddarfort-divers2019-0001.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-batard-fromage-cheddarfort-divers2019-0001.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":498,"url":"https:\/\/fournoratio.com\/en\/pate-feuilletee-levee\/","url_meta":{"origin":438,"position":2},"title":"Leavened puff pastry","author":"Thomas","date":"","format":false,"excerpt":"Aujourd'hui, on s'attaque \u00e0 une recette qui me tient \u00e0 coeur. C'est un peu elle, \u00e0 travers ma premi\u00e8re qu\u00eate culinaire, qui a lanc\u00e9 ma passion pour la cuisine. Avant cela je ne cuisinais pas ou peu. Cette fameuse recette, c'est la p\u00e2te feuillet\u00e9e lev\u00e9e. Pourquoi ? Car elle permet\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/fournoratio.com\/en\/recettes\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/patefeuilleteelevee2020-01-06-Galette-des-rois-0006.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/patefeuilleteelevee2020-01-06-Galette-des-rois-0006.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/patefeuilleteelevee2020-01-06-Galette-des-rois-0006.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/patefeuilleteelevee2020-01-06-Galette-des-rois-0006.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/patefeuilleteelevee2020-01-06-Galette-des-rois-0006.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/patefeuilleteelevee2020-01-06-Galette-des-rois-0006.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1229,"url":"https:\/\/fournoratio.com\/en\/naan-maison\/","url_meta":{"origin":438,"position":3},"title":"Home-made naan","author":"Thomas","date":"","format":false,"excerpt":"Si comme moi vous aimez la nourriture indienne, et que vous en cuisinez, un moyen simple d\u2019am\u00e9liorer encore vos repas est d\u2019y ajouter un bon pain naan maison. Cela accompagne tr\u00e8s bien un biryani v\u00e9g\u00e9tarien par exemple. Un naan maison n'est pas tr\u00e8s compliqu\u00e9 \u00e0 faire. C'est un pain, mais\u2026","rel":"","context":"In "Boulangerie"","block_context":{"text":"Boulangerie","link":"https:\/\/fournoratio.com\/en\/recettes\/boulangerie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/02\/2022-01-11-naan-0003.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/02\/2022-01-11-naan-0003.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/02\/2022-01-11-naan-0003.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/02\/2022-01-11-naan-0003.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/02\/2022-01-11-naan-0003.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/02\/2022-01-11-naan-0003.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":535,"url":"https:\/\/fournoratio.com\/en\/croissants-au-beurre-maison\/","url_meta":{"origin":438,"position":4},"title":"Homemade butter croissants","author":"Thomas","date":"","format":false,"excerpt":"Les croissants, c'est l'aboutissement de ma premi\u00e8re qu\u00eate culinaire. Elle date d'un moment. Comme je vous en parlais dans la recette pour la p\u00e2te feuillet\u00e9e lev\u00e9e, elle a dur\u00e9 longtemps. Encore aujourd'hui, ma recette et ma technique \u00e9voluent, car m\u00eame si mes croissants au beurre maison sont bons, ils ne\u2026","rel":"","context":"In "Boulangerie"","block_context":{"text":"Boulangerie","link":"https:\/\/fournoratio.com\/en\/recettes\/boulangerie\/"},"img":{"alt_text":"croissants maison par fournoratio.com","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/croissantsdivers2015-0002.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/croissantsdivers2015-0002.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/croissantsdivers2015-0002.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/croissantsdivers2015-0002.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/croissantsdivers2015-0002.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/croissantsdivers2015-0002.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":485,"url":"https:\/\/fournoratio.com\/en\/gaufre-fourree-salee\/","url_meta":{"origin":438,"position":5},"title":"Salted filled waffle","author":"Thomas","date":"","format":false,"excerpt":"Il existe \u00e0 Montr\u00e9al une place parfaite pour faire un brunch: Engaufrez Vous. Comme leur nom l\u2019indique, ils font des gaufres (vraiment excellentes!), classiques, mais \u00e9galement des gaufres fourr\u00e9es sal\u00e9es. C\u2019\u00e9tait la premi\u00e8re fois que je voyais \u00e7a. Et c'\u00e9tait un vrai d\u00e9lice en plus d'\u00eatre quand m\u00eame original. J\u2019ai\u2026","rel":"","context":"In "Plat Principal"","block_context":{"text":"Plat Principal","link":"https:\/\/fournoratio.com\/en\/recettes\/plat-principal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/03\/2023-04-02-Gaufres-fourrees-0003.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/03\/2023-04-02-Gaufres-fourrees-0003.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/03\/2023-04-02-Gaufres-fourrees-0003.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/03\/2023-04-02-Gaufres-fourrees-0003.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/03\/2023-04-02-Gaufres-fourrees-0003.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/03\/2023-04-02-Gaufres-fourrees-0003.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/comments?post=438"}],"version-history":[{"count":0,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/438\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media\/440"}],"wp:attachment":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media?parent=438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/categories?post=438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}