{"id":2548,"date":"2024-05-06T06:21:00","date_gmt":"2024-05-06T06:21:00","guid":{"rendered":"https:\/\/fournoratio.com\/?p=2548"},"modified":"2024-04-16T19:21:19","modified_gmt":"2024-04-16T19:21:19","slug":"gougeres-au-fromage-comment-reussir-ces-relicieuses-bouchees","status":"publish","type":"post","link":"https:\/\/fournoratio.com\/en\/gougeres-au-fromage-comment-reussir-ces-relicieuses-bouchees\/","title":{"rendered":"Cheese goug\u00e8res: How to make these delicious morsels a success"},"content":{"rendered":"

Today I'd like to share with you my favorite recipe for aperitifs: cheese goug\u00e8res!<\/p>\n\n\n\n

These airy, crunchy cheese bites are easy to make. They're perfect for a\u00a0aperitif<\/a>\u00a0gourmet.<\/p>\n\n\n\n

\"Goug\u00e8res<\/figure>\n\n\n\n

The history of goug\u00e8res<\/h2>\n\n\n\n

The history of goug\u00e8res goes back to the heart of Burgundy, France, where these delicious cheese bites were born. Traditionally associated with the town of M\u00e2con, goug\u00e8res are considered an emblematic dish of Burgundian cuisine. <\/p>\n\n\n\n

Their origins date back to the Middle Ages, when monks in the region's monasteries began experimenting with choux pastry, a key ingredient in goug\u00e8res. <\/p>\n\n\n\n

Originally, these little cheese puffs were often served during religious or festive celebrations. Over the years, goug\u00e8res have become popular throughout France and beyond, thanks to their simplicity, delicious taste and ability to be enjoyed both hot and cold, as an aperitif or side dish. <\/p>\n\n\n\n

Today, goug\u00e8res are appreciated the world over and remain a true symbol of French gastronomy.<\/p>\n\n\n\n

\"Goug\u00e8res<\/figure>\n\n\n\n

Tips for making the best goug\u00e8res<\/h2>\n\n\n\n

Choice of cheese<\/h3>\n\n\n\n

Traditionally, the cheese used is a hard cheese with a strong flavor. My favorite for goug\u00e8res is Comt\u00e9, but other cheeses such as Gruy\u00e8re or Emmental are also often used.<\/p>\n\n\n\n

Unfortunately, if you live in Canada like I do, these cheeses aren't available everywhere and are often expensive. So I tend to use parmesan, gouda or extra sharp cheddar.<\/p>\n\n\n\n

Goug\u00e8res are salted cabbages<\/h3>\n\n\n\n

As with baking sweet choux pastry, there are a few rules to follow.<\/p>\n\n\n\n

Do not open the oven during baking. This may cause the oven temperature to drop and your goug\u00e8res to deflate, which is impossible to reverse.<\/p>\n\n\n\n

You'll need to keep an eye on them through the oven window. Make sure your goug\u00e8res are golden brown and puffed up before you take them out. We want the outside to be crisp.<\/p>\n\n\n\n

For more information on choux pastry, go to here<\/a> and for cooking it's a bit like the chouquettes<\/a>.<\/p>\n\n\n\n

\"Goug\u00e8res<\/figure>\n\n\n\n

Less traditional variants<\/h2>\n\n\n\n

If you're looking for something a little different, you can try making goug\u00e8res with different spices, such as curry, or herbs (dill, chives, Proven\u00e7al herbs...). Simply add them to the recipe at the same time as the cheese.<\/p>\n\n\n\n

Another variation is to stuff the goug\u00e8res, as with cream puffs. For this, I recommend a mornay sauce, which I tried at Foxy's in Montreal and which was delicious, or another cheese sauce. Once the goug\u00e8res are ready, you can either cut them in half for filling, or fill them from the bottom using a piping bag.<\/p>\n\n\n\n

Remember to warm them up a little in the oven before serving, as goug\u00e8res are always better warm or hot.<\/p>\n\n\n\n

Don't hesitate to send me your best success stories.<\/p>\n\n\n\n

Get cooking!<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-03-31-Gougere-0003-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/fournoratio.com\/en\/gougeres-au-fromage-comment-reussir-ces-relicieuses-bouchees\/?tp_image_id=2560\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Goug\u00e8res Recipe: How to Make Delicious Cheese Bites<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Thomas<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"45\">45<\/span> goug\u00e8res <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-heart-regular\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/fournoratio.com\/en\/gougeres-au-fromage-comment-reussir-ces-relicieuses-bouchees\/print\/2550\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Today I'd like to share with you my favourite recipe for aperitifs: goug\u00e8res!<\/p>\n<p><!-- wp:paragraph --> <!-- \/wp:paragraph --> <!-- wp:paragraph --> <!-- \/wp:paragraph --><\/p>\n<p>These airy, crunchy cheese bites are easy to make. They're perfect for a <a href=\"https:\/\/fournoratio.com\/en\/recettes\/aperitif\/\">aperitif<\/a> gourmet.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-convert-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-convert-label\">Units<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-convert-button tasty-recipes-convert-button-active\" data-unit-type=\"metric\" type=\"button\">M<\/button><button class=\"tasty-recipes-convert-button\" data-unit-type=\"usc\" type=\"button\">US<\/button>\n\t\t\t\t\t<\/span><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\r\n \t<li><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"125\" data-nf-usc=\"0.53\" data-unit=\"\" data-nf-metric-unit=\"\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"17867\" data-nf-food-description=\"Alcoholic beverage, cordial or liqueur\" data-amount=\"125\">125<\/span> <span class=\"nutrifox-name\">gr Water<\/span><\/li>\r\n \t<li><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"125\" data-nf-usc=\"0.56\" data-unit=\"\" data-nf-metric-unit=\"\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"17653\" data-nf-food-description=\"Creme Fraiche\" data-amount=\"125\">125<\/span> <span class=\"nutrifox-name\">gr Semi-skimmed milk<\/span><\/li>\r\n \t<li><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"75\" data-nf-usc=\"9.091\" data-unit=\"\" data-nf-metric-unit=\"\" data-nf-usc-unit=\"cookie\" data-nf-food-id=\"16935\" data-nf-food-description=\"Petit Beurre\" data-amount=\"75\">75<\/span> <span class=\"nutrifox-name\">gr butter<\/span> (\u2153 de tasse)<\/li>\r\n \t<li><span data-amount=\"5\">5<\/span> eggs<\/li>\r\n \t<li><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"150\" data-nf-usc=\"0.67\" data-unit=\"\" data-nf-metric-unit=\"\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"732\" data-nf-food-description=\"Margarine-like, vegetable oil-butter spread, tub, with salt\" data-amount=\"150\">150<\/span> <span class=\"nutrifox-name\">gr Flour<\/span><\/li>\r\n \t<li><span class=\"nutrifox-quantity\" data-amount=\"2\">2<\/span>.5 gr caster sugar<\/li>\r\n \t<li><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"4\" data-nf-usc=\"0.667\" data-unit=\"\" data-nf-metric-unit=\"\" data-nf-usc-unit=\"tsp\" data-nf-food-id=\"296\" data-nf-food-description=\"Salt, table\" data-amount=\"4\">4<\/span> <span class=\"nutrifox-name\">gr Fine salt<\/span><\/li>\r\n \t<li><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"150\" data-nf-usc=\"3.91\" data-unit=\"\" data-nf-metric-unit=\"\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"17788\" data-nf-food-description=\"Herbes De Provence\" data-amount=\"150\">150<\/span> <span class=\"nutrifox-name\">gr<\/span> (1 \u00bc tasse) de fromage r\u00e2p\u00e9 m\u00e9lang\u00e9 (parmesan, comt\u00e9, gouda)<\/li>\r\n<\/ul>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e732cd070fd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e732cd070fd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevents your screen from turning off during recipe operation\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to 190\u00b0C (375\u00b0F). Line two baking sheets with parchment paper.<\/li>\n<li id=\"instruction-step-2\">Pour the milk, water and chopped butter into a saucepan. Place over high heat.<\/li>\n<li id=\"instruction-step-3\">Bring to the boil, reduce heat to medium, then pour in all the \"powders\" (flour, salt, sugar) at once.<\/li>\n<li id=\"instruction-step-4\">Mix over medium heat for about 5 minutes. The aim is to dry out the dough as much as possible.<\/li>\n<li id=\"instruction-step-5\">Pour the dough (which should form a more or less uniform ball) into the bowl of your food processor or a large salad bowl.<\/li>\n<li id=\"instruction-step-6\">Knead the dough (using the food processor's flat beater or a wooden spoon), adding the eggs one at a time.<\/li>\n<li id=\"instruction-step-7\">Stir in finely grated cheese.<\/li>\n<li id=\"instruction-step-8\">Place the choux pastry in a piping bag and pipe 3-7 cm rounds onto a baking tray lined with baking paper. If you don't have a piping bag, use a spoon.<\/li>\n<li id=\"instruction-step-9\">Place the baking sheet in the oven for 25 to 40 minutes (depending on the size of your choux).<\/li>\n<li id=\"instruction-step-10\">Once the choux are golden brown, remove from the baking sheet and leave to cool before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>During cooking, it's very important not to open the oven door. If you open it too early, the choux will fall back and you won't be able to catch up.<\/p>\n<p>Try to keep the same size of choux on the different trays. If you have large and small choux on the same tray, they will cook very differently, and as you can't open the oven door, you risk missing the large choux if you want to take out the small ones once they're cooked.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Aperitif<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cooking:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">French<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Have you tried this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share your photo and tag me :#fournoratio - Can't wait to see your creations!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Today I'd like to share with you my favorite recipe for aperitifs: cheese goug\u00e8res! These airy, crunchy cheese bites are easy to make. They're perfect for a gourmet aperitif. A little history about goug\u00e8res The history of goug\u00e8res goes back to the heart of Burgundy, France, where these delicious cheese bites were...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/fournoratio.com\/en\/gougeres-au-fromage-comment-reussir-ces-relicieuses-bouchees\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":2560,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":false,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[468],"class_list":{"0":"post-2548","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aperitif","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Goug\u00e8res au fromage : Comment r\u00e9ussir ces r\u00e9licieuses bouch\u00e9es - Fournoratio<\/title>\n<meta name=\"description\" content=\"Je vous propose ma recette pr\u00e9f\u00e9r\u00e9e pour les ap\u00e9ritifs\u00a0: les goug\u00e8res\u2009au fromage! 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Ne jetez plus vos \u00e9pluchures de carottes et patate douce Si vous \u00eates habitu\u00e9 \u00e0 mes recettes, vous avez probablement remarqu\u00e9 que j'utilise beaucoup les carottes ou les patates\u2026","rel":"","context":"In "Ap\u00e9ritif"","block_context":{"text":"Ap\u00e9ritif","link":"https:\/\/fournoratio.com\/en\/recettes\/aperitif\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":958,"url":"https:\/\/fournoratio.com\/en\/houmous-maison-a-base-de-pois-chiches\/","url_meta":{"origin":2548,"position":4},"title":"Homemade hummus with chickpeas","author":"Thomas","date":"","format":false,"excerpt":"Un classique des ap\u00e9ritifs ou des pique-niques au parc\u00a0: le houmous. 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Il existe \u00e9norm\u00e9ment de variations de houmous, mais pour un premier essai nous allons rester sur une recette classique avec un houmous maison \u00e0 base de pois\u2026","rel":"","context":"In "Ap\u00e9ritif"","block_context":{"text":"Ap\u00e9ritif","link":"https:\/\/fournoratio.com\/en\/recettes\/aperitif\/"},"img":{"alt_text":"recette houmous par fournoratio.com","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/06\/divers2016-0001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/06\/divers2016-0001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/06\/divers2016-0001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/06\/divers2016-0001.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/06\/divers2016-0001.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/06\/divers2016-0001.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":835,"url":"https:\/\/fournoratio.com\/en\/chips-de-pelures-de-patates-douces-cajuns\/","url_meta":{"origin":2548,"position":5},"title":"Cajun sweet potato peel chips","author":"Thomas","date":"","format":false,"excerpt":"Toujours dans une id\u00e9e de r\u00e9duire mon gaspillage alimentaire en utilisant la totalit\u00e9 des l\u00e9gumes, je vous avais pr\u00e9c\u00e9demment parl\u00e9 de l\u2019utilisation des fanes de carottes. Je me suis pos\u00e9 la question de comment utiliser mes pelures, ou \u00e9pluchures, de patates douces ? En r\u00e9alisant des chips de pelures de\u2026","rel":"","context":"In "Ap\u00e9ritif"","block_context":{"text":"Ap\u00e9ritif","link":"https:\/\/fournoratio.com\/en\/recettes\/aperitif\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/01\/2020-06-09-chips-de-pelure-de-patates-douce-0004-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/01\/2020-06-09-chips-de-pelure-de-patates-douce-0004-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/01\/2020-06-09-chips-de-pelure-de-patates-douce-0004-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/01\/2020-06-09-chips-de-pelure-de-patates-douce-0004-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/01\/2020-06-09-chips-de-pelure-de-patates-douce-0004-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/01\/2020-06-09-chips-de-pelure-de-patates-douce-0004-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/2548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/comments?post=2548"}],"version-history":[{"count":0,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/2548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media\/2560"}],"wp:attachment":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media?parent=2548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/categories?post=2548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}