{"id":2391,"date":"2023-12-18T01:57:13","date_gmt":"2023-12-18T01:57:13","guid":{"rendered":"https:\/\/fournoratio.com\/?p=2391"},"modified":"2024-04-23T19:43:51","modified_gmt":"2024-04-23T19:43:51","slug":"trois-idee-de-livres-de-recettes-a-offrir","status":"publish","type":"post","link":"https:\/\/fournoratio.com\/en\/trois-idee-de-livres-de-recettes-a-offrir\/","title":{"rendered":"Three recipe book ideas for gifts."},"content":{"rendered":"

It's almost Christmas and you're looking for a recipe book to give as a present? You've come to the right place, because here I'm going to give you 3 ideas for recipe books. There will be my favorite book, a book to try your hand at vegan baking and one to avoid waste.<\/p>\n\n\n

\n
\"3<\/figure>\n<\/div>\n\n\n\n\n\n\n

Olive + gourmando, the cookbook by Dyan Solomon<\/h2>\n\n\n\n

I'm not going to beat about the bush, this is my favorite cookbook. Of all the books I've ever held in my hands and tested recipes from, I've never had a book like Olive et Gourmando. The book is beautiful, there are interesting little stories and anecdotes, and above all, not one recipe disappointed me.<\/p>\n\n\n\n

In most of the books I've used, there are often some really excellent recipes and others that seem to be there just to fill up the book, or that lack a little something in the seasoning or texture play. Perhaps to be able to adapt to as many people as possible? But to date, I've made over fifteen recipes from the book and they've always been delicious.<\/p>\n\n\n\n

Beware, however, that the recipes in the book can be a little long and sometimes a little complex to make. Some recipes call on two or three other recipes in the book before they can be realized. If you're looking for a book to cook a dish in 5 minutes or with 4 ingredients, you'll have to pass. If you're looking for a book to cook recipes that are a little sophisticated but still full of taste, this is for you.<\/p>\n\n\n

\n
\"Olive<\/a><\/figure>\n<\/div>\n\n\n

Olive et Gourmando<\/a> is a caf\u00e9\/restaurant in Montreal that I discovered when I was working in the neighborhood. I was delighted by the sandwich I ate for lunch, and when they brought out their book, I pounced on it.<\/p>\n\n\n\n

For people outside Quebec or Canada, I don't know if the book is easy to buy, I haven't found it at Fnac for example, if you have addresses where it's available I'd be interested.<\/p>\n\n\n\n

Vegan patisserie by B\u00e9r\u00e9nice Leconte<\/h2>\n\n\n\n

I've often said that I'd never go Vegan, because I couldn't do without animal products to make good patisserie. But then I discovered that vegan patisserie existed, so I wanted to give it a try and see.<\/p>\n\n\n\n

This book by B\u00e9r\u00e9nice Leconte was my companion for my first vegan dessert and pastry recipes, such as p\u00e2te bris\u00e9e v\u00e9gane<\/a> or vegan tarte Tatin<\/a>. I was blown away! <\/p>\n\n\n

\n
\"P\u00e2tisserie<\/a><\/figure>\n<\/div>\n\n\n

Vegan patisserie can be just as good as traditional patisserie, it just sometimes requires a bit more work and harder-to-find products. But if you want to go vegan and still make great patisserie, I recommend this book. It's a perfect introduction to this world.<\/p>\n\n\n\n

I still don't make all my desserts vegan, but I'm continuing to explore this area, and I've ordered the book on vegan cooking for Christmas. plant-based pastries by Pierre Herm\u00e9<\/a>. I'll be in touch.<\/p>\n\n\n\n

Zero waste, zero expense by Jean Fran\u00e7ois Pi\u00e8ge<\/h2>\n\n\n\n

Small exception for this one<\/a>because I don't own it (yet). I've leafed through it and read about it, and I love the idea. I also love Jean-Fran\u00e7ois Pi\u00e8ge as a chef, so I'm sure the book will be of high quality.<\/p>\n\n\n\n

However, it's only just been released, so I haven't yet been able to get hold of it and try out the recipes. But as you may have seen with my use of carrot tops to make a pesto, I try to use produce as much as possible. So when a book promises me solutions for using stale bread, by mixing it to make flour again, or making waffle batter with the leftovers from yesterday's croissants... I'm already won over!<\/p>\n\n\n

\n
\"Z\u00e9ro<\/a><\/figure>\n<\/div>\n\n\n

And you, what cookbooks have you asked for for Christmas, or recommendations for cookbooks to give as gifts?<\/p>","protected":false},"excerpt":{"rendered":"

It's almost Christmas and you're looking for a recipe book to give as a present? You've come to the right place, because here I'm going to give you 3 ideas for recipe books. There will be my favorite book, a book to try your hand at vegan baking and one to avoid waste.<\/p>","protected":false},"author":1,"featured_media":2400,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":false,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[474],"class_list":{"0":"post-2391","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-livre-de-recette","8":"entry"},"yoast_head":"\nTrois id\u00e9e de livres de recettes \u00e0 offrir. - Fournoratio<\/title>\n<meta name=\"description\" content=\"Vous cherchez un livre de recette \u00e0 offrir ? 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J'ai d\u00e9cid\u00e9 d'am\u00e9liorer ma technique g\u00e9n\u00e9rale de \"boulanger\" en essayant de produire diff\u00e9rents types de pain. Dans cet exercice, j'ai ressorti un livre que j'avais eu \u00e0 No\u00ebl...2016 ou 2017 et que\u2026","rel":"","context":"In "Boulangerie"","block_context":{"text":"Boulangerie","link":"https:\/\/fournoratio.com\/en\/recettes\/boulangerie\/"},"img":{"alt_text":"pain batard au fromage fait maison avec la recette de fournoratio.com","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-batard-fromage-cheddarfort-divers2019-0001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-batard-fromage-cheddarfort-divers2019-0001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-batard-fromage-cheddarfort-divers2019-0001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-batard-fromage-cheddarfort-divers2019-0001.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-batard-fromage-cheddarfort-divers2019-0001.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/pain-batard-fromage-cheddarfort-divers2019-0001.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2585,"url":"https:\/\/fournoratio.com\/en\/cake-depluchures-de-carottes-et-patates-douces-une-recette-anti-gaspillage\/","url_meta":{"origin":2391,"position":2},"title":"Carrot and sweet potato peel cake, an anti-waste recipe.","author":"Thomas","date":"","format":false,"excerpt":"Aujourd'hui je vous propose une nouvelle recette anti gaspillage: un cake d'\u00e9pluchures de carottes et patates douces, une recette anti gaspillage. Ne jetez plus vos \u00e9pluchures de carottes et patate douce Si vous \u00eates habitu\u00e9 \u00e0 mes recettes, vous avez probablement remarqu\u00e9 que j'utilise beaucoup les carottes ou les patates\u2026","rel":"","context":"In "Ap\u00e9ritif"","block_context":{"text":"Ap\u00e9ritif","link":"https:\/\/fournoratio.com\/en\/recettes\/aperitif\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2024\/04\/2024-04-16-Cake-epluchure-et-tacos-tempeh-0001.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1524,"url":"https:\/\/fournoratio.com\/en\/noix-a-lerable\/","url_meta":{"origin":2391,"position":3},"title":"Maple walnuts","author":"Thomas","date":"","format":false,"excerpt":"Je vous ai d\u00e9j\u00e0 parl\u00e9 du livre de recettes de Olive et Gourmando ? En plus d'\u00eatre une livre avec des recettes exceptionnelles, j'y ai appris des astuces qui me servent r\u00e9guli\u00e8rement. Une de ces astuces est de conserver des condiments, sucr\u00e9s ou sal\u00e9s, que vous pouvez utiliser dans divers\u2026","rel":"","context":"In "Ap\u00e9ritif"","block_context":{"text":"Ap\u00e9ritif","link":"https:\/\/fournoratio.com\/en\/recettes\/aperitif\/"},"img":{"alt_text":"Noix \u00e0 l'\u00e9rable par fournoratio.com","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/11\/2022-11-07-Noix-a-lerable-0002.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/11\/2022-11-07-Noix-a-lerable-0002.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/11\/2022-11-07-Noix-a-lerable-0002.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/11\/2022-11-07-Noix-a-lerable-0002.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/11\/2022-11-07-Noix-a-lerable-0002.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/11\/2022-11-07-Noix-a-lerable-0002.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1765,"url":"https:\/\/fournoratio.com\/en\/allumettes-au-fromage\/","url_meta":{"origin":2391,"position":4},"title":"Cheese matches","author":"Thomas","date":"","format":false,"excerpt":"Bonjour et bienvenue \u00e0 tous les amateurs de fromage et de p\u00e2te feuillet\u00e9e\u2009! Aujourd\u2019hui, je suis ravie de vous pr\u00e9senter une recette simple et d\u00e9licieuse d\u2019allumettes au fromage qui sera parfaite pour vos prochains ap\u00e9ritifs. Les ingr\u00e9dients\u00a0: Pour commencer, voici les ingr\u00e9dients dont vous aurez besoin\u00a0: 1 p\u00e2te feuillet\u00e9e, faite\u2026","rel":"","context":"In "Ap\u00e9ritif"","block_context":{"text":"Ap\u00e9ritif","link":"https:\/\/fournoratio.com\/en\/recettes\/aperitif\/"},"img":{"alt_text":"Allumettes au fromage par fournoratio.com","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/03\/divers2018-0002.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/03\/divers2018-0002.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/03\/divers2018-0002.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/03\/divers2018-0002.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/03\/divers2018-0002.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/03\/divers2018-0002.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":943,"url":"https:\/\/fournoratio.com\/en\/une-tarte-tatin-vegan-pour-les-amateurs-de-pommes-et-caramel\/","url_meta":{"origin":2391,"position":5},"title":"A vegan tarte Tatin, for apple and caramel lovers","author":"Thomas","date":"","format":false,"excerpt":"Au Qu\u00e9bec l\u2019automne rime souvent avec cueillette de pommes et on se retrouve avec plusieurs kilos de pommes \u00e0 manger. J\u2019aime manger des pommes, mais je pr\u00e9f\u00e8re les manger en dessert\u2009! Une tarte aux pommes classique, un crumble aux pommes, muffins aux pommes\u2026 ou tarte Tatin\u2009! Voici ma recette de\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/fournoratio.com\/en\/recettes\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/10\/preview22021-05-12-Tarte-Tatin-Vegan-0001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/10\/preview22021-05-12-Tarte-Tatin-Vegan-0001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/10\/preview22021-05-12-Tarte-Tatin-Vegan-0001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/10\/preview22021-05-12-Tarte-Tatin-Vegan-0001.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/10\/preview22021-05-12-Tarte-Tatin-Vegan-0001.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2023\/10\/preview22021-05-12-Tarte-Tatin-Vegan-0001.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/2391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/comments?post=2391"}],"version-history":[{"count":0,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/2391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media\/2400"}],"wp:attachment":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media?parent=2391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/categories?post=2391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}