{"id":2388,"date":"2023-12-22T22:04:15","date_gmt":"2023-12-22T22:04:15","guid":{"rendered":"https:\/\/fournoratio.com\/?p=2388"},"modified":"2023-12-22T22:04:02","modified_gmt":"2023-12-22T22:04:02","slug":"buche-roulee-a-la-framboise-un-dessert-pour-enchanter-vos-fetes","status":"publish","type":"post","link":"https:\/\/fournoratio.com\/en\/buche-roulee-a-la-framboise-un-dessert-pour-enchanter-vos-fetes\/","title":{"rendered":"Rolled raspberry log, a dessert to enchant your festivities"},"content":{"rendered":"

Looking for a dessert for Christmas? Why not make a raspberry log roll? This recipe is easy to make and perfect for all sweet-toothed gourmets!<\/p>\n\n\n

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\"B\u00fbche<\/figure>\n<\/div>\n\n\n\n\n\n\n

A log is always a complex exercise. Most often, it's a blend of several preparations. The classics are a sponge or rollable cake, a cream filling and an icing or decoration.<\/p>\n\n\n\n

The sponge cake<\/h2>\n\n\n\n

Sponge cake is a basic pastry recipe and can be found in a variety of preparations, from the Neapolitan cake of your childhood to the Christmas log.<\/p>\n\n\n\n

The recipe is really quite simple. All you need are eggs, sugar and flour. Mix the eggs with the sugar until the mixture triples in volume, then fold in the flour. Once the mixture is homogeneous, simply pour onto a baking tray and place in the oven.<\/p>\n\n\n

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\"B\u00fbche<\/figure>\n<\/div>\n\n\n

It does, however, require a little delicacy and precision for a log. The difficulty lies in having a sponge cake strong enough to be rolled without breaking.<\/p>\n\n\n\n

A tip for this is to place your sponge cake on a damp tea towel while it's still warm, and then roll it immediately in the towel, leaving it to cool slightly. If the sponge is completely cooled, it often becomes brittle and rolling may be impossible. <\/p>\n\n\n\n

And if your baking tray is too small, pay attention to the thickness of your sponge cake. If you pour in too much batter and end up with a thick sponge cake, it will also be harder to roll.<\/p>\n\n\n\n

The filling for my raspberry log roulade<\/h2>\n\n\n\n

For the filling, there are many possibilities. Here we use a white chocolate ganache. Generally speaking, we aim for a relatively solid filling, in the chocolate praline log<\/a> I use a chocolate mousse, for example. If your filling is too liquid, you'll have trouble assembling the log.<\/p>\n\n\n

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\"B\u00fbche<\/figure>\n<\/div>\n\n\n

I add real raspberries to the ganache. It adds texture and a second element to the recipe. Otherwise, it would just be a white chocolate log, and that might be a bit nauseating.<\/p>\n\n\n\n

I also wanted to add a heart of strawberry jam. I thought it added a little something extra. I used strawberry because I didn't have any raspberry, but raspberry jam would work too. However, this jam is optional.<\/p>\n\n\n\n

Decoration<\/h2>\n\n\n\n

A sponge cake isn't necessarily very aesthetic. Especially if you've had trouble making it, as it may have small holes or imperfections. To make it even prettier, we're going to decorate the log.<\/p>\n\n\n\n

For this raspberry log, the decoration is very simple. We'll use the same ganache as for the filling, plus fresh raspberries.<\/p>\n\n\n

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\"B\u00fbche<\/figure>\n<\/div>\n\n\n

It's as simple as that. You can also sprinkle with a little powdered sugar. It looks like snow, perfect for the Christmas spirit. <\/p>\n\n\n\n

The ganache can be smoothed or textured. To do this, use a maryse, a brush or even a fork to create the desired texture on the log. I personally used a brush.<\/p>\n\n\n\n

Any extras?<\/h2>\n\n\n\n

If you'd like to go one step further. You can also prepare a raspberry coulis to pour over the log. You can also add meringues to decorate the log, adding an interesting crunch. But beware of excessive sugar.<\/p>\n\n\n\n

Get cooking!<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

\nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/fournoratio.com\/wp-content\/uploads\/2023\/12\/2023-12-14-buche-framboise-0021-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/fournoratio.com\/en\/buche-roulee-a-la-framboise-un-dessert-pour-enchanter-vos-fetes\/?tp_image_id=2416\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">rolled raspberry log<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Thomas<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span>-<span data-amount=\"12\">12<\/span> people <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-heart-regular\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/fournoratio.com\/en\/buche-roulee-a-la-framboise-un-dessert-pour-enchanter-vos-fetes\/print\/2389\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Looking for a dessert for Christmas? Why not make a raspberry log roll? This recipe is easy to make and perfect for all sweet-toothed gourmets!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-convert-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-convert-label\">Units<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-convert-button tasty-recipes-convert-button-active\" data-unit-type=\"metric\" type=\"button\">M<\/button><button class=\"tasty-recipes-convert-button\" data-unit-type=\"usc\" type=\"button\">US<\/button>\n\t\t\t\t\t<\/span><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Genoise :<\/h4>\r\n<ul>\r\n<li><span data-amount=\"4\">4<\/span> eggs<\/li>\r\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"120\" data-nf-usc=\"3.13\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"17788\" data-nf-food-description=\"Herbes De Provence\" data-amount=\"120\">120<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"17788\" data-nf-food-description=\"Herbes De Provence\">g<\/span> <span class=\"nutrifox-name\">powdered sugar<\/span><\/li>\r\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"120\" data-nf-usc=\"0.54\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"732\" data-nf-food-description=\"Margarine-like, vegetable oil-butter spread, tub, with salt\" data-amount=\"120\">120<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"732\" data-nf-food-description=\"Margarine-like, vegetable oil-butter spread, tub, with salt\">g<\/span> <span class=\"nutrifox-name\">sifted flour<\/span><\/li>\r\n<li>vanilla bean (optional)<\/li>\r\n<\/ul>\r\n<h4>White chocolate vanilla ganache<\/h4>\r\n<ul>\r\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"250\" data-nf-usc=\"1.12\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"8851\" data-nf-food-description=\"Chocolate Chips, Semi-Sweet Morsels, Nestle\" data-amount=\"250\">250<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"8851\" data-nf-food-description=\"Chocolate Chips, Semi-Sweet Morsels, Nestle\">g<\/span> <span class=\"nutrifox-name\">white chocolate<\/span><\/li>\r\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"120\" data-nf-usc=\"3.13\" data-unit=\"ml\" data-nf-metric-unit=\"ml\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"17788\" data-nf-food-description=\"Herbes De Provence\"><span class=\"nutrifox-second-quantity\" data-nf-original=\"metric\" data-nf-metric=\"120\" data-nf-usc=\"3.13\" data-unit=\"ml\" data-nf-metric-unit=\"ml\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"17788\" data-nf-food-description=\"Herbes De Provence\" data-amount=\"120\">120<\/span><\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"ml\" data-nf-usc=\"c\" data-nf-food-id=\"17788\" data-nf-food-description=\"Herbes De Provence\"><span class=\"nutrifox-second-unit\" data-nf-original=\"metric\" data-nf-metric=\"ml\" data-nf-usc=\"c\" data-nf-food-id=\"17788\" data-nf-food-description=\"Herbes De Provence\">ml<\/span><\/span> + 120 mL <span class=\"nutrifox-name\">de cr\u00e8me liquide enti\u00e8re<\/span><\/li>\r\n<\/ul>\r\n<h4>Trim :<\/h4>\r\n<ul>\r\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"125\" data-nf-usc=\"1.56\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"65\" data-nf-food-description=\"Dessert topping, powdered, 1.5 ounce prepared with \u00bd cup milk\" data-amount=\"125\">125<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"65\" data-nf-food-description=\"Dessert topping, powdered, 1.5 ounce prepared with \u00bd cup milk\">g<\/span> <span class=\"nutrifox-name\">de framboises fraiches ou d\u00e9congel\u00e9es<\/span>.<\/li>\r\n<li><span class=\"nutrifox-name\">Confiture de framboise ou fraise bonne maman<\/span>, environ 70 \u00e0 100 gr<\/li>\r\n<\/ul>\r\n<h4>Decorations<\/h4>\r\n<ul>\r\n<li>Raspberries<\/li>\r\n<li>Powdered sugar (optional)<\/li>\r\n<\/ul>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f344b10b724_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f344b10b724_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevents your screen from turning off during recipe operation\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>Ganache<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Split a vanilla pod in half and scrape out the seeds with a knife.<\/li>\n<li id=\"instruction-step-2\">Place the open pod and seeds in a saucepan with 150 mL cream.<\/li>\n<li id=\"instruction-step-3\">Bring to the boil and remove from heat.<\/li>\n<li id=\"instruction-step-4\">Leave to infuse for fifteen minutes<\/li>\n<li id=\"instruction-step-5\">Cut the white chocolate into small pieces.<\/li>\n<li id=\"instruction-step-6\">Remove the vanilla pod from the pan.<\/li>\n<li id=\"instruction-step-7\">Return the cream to the boil and pour over the chocolate, all at once.<\/li>\n<li id=\"instruction-step-8\">Whisk until the chocolate has melted.<\/li>\n<li id=\"instruction-step-9\">Add the remaining 150 mL liquid cream and stir.<\/li>\n<li id=\"instruction-step-10\">Filter on contact to prevent a crust from forming.<\/li>\n<li id=\"instruction-step-11\">Place in the refrigerator for 4 hours or overnight.<\/li>\n<\/ol>\n<h4>G\u00e9noise<\/h4>\n<ol>\n<li id=\"instruction-step-12\">Pour the eggs and sugar into the bowl of your mixer and beat until the mixture triples in volume (about 5 minutes, depending on your mixer).<\/li>\n<li id=\"instruction-step-13\">Gradually add the flour to the egg\/sugar mixture.<\/li>\n<li id=\"instruction-step-14\">Mix gently with a spatula.<\/li>\n<li id=\"instruction-step-15\">Prepare a baking tray with parchment paper.<\/li>\n<li id=\"instruction-step-16\">Pour the mixture over the entire baking tray<\/li>\n<li id=\"instruction-step-17\">Preheat oven to 375\u00b0F (180\u00b0C) and bake for 15 min.<\/li>\n<li id=\"instruction-step-18\">Once out of the oven, turn the cookie out onto a damp cloth.<\/li>\n<li id=\"instruction-step-19\">Carefully remove the baking paper.<\/li>\n<li id=\"instruction-step-20\">Roll the cake in the tea towel and leave to cool. (See notes)<\/li>\n<\/ol>\n<h4>Assembly<\/h4>\n<ol>\n<li id=\"instruction-step-21\">Unroll the sponge cake.<\/li>\n<li id=\"instruction-step-22\">If it sticks to the tea towel, which is highly likely, peel it off the towel before continuing - it'll be easier to roll it up afterwards!<\/li>\n<li id=\"instruction-step-23\">Remove the ganache from the fridge.<\/li>\n<li id=\"instruction-step-24\">Whip for a few minutes on low speed until slightly thickened.\u00a0<\/li>\n<li id=\"instruction-step-25\">Spread about \u2153 of the ganache over the rolled cookie with a maryse or brush.<\/li>\n<li id=\"instruction-step-26\">Arrange the raspberries over the entire surface.<\/li>\n<li id=\"instruction-step-27\">Roll up the sponge cake as tightly as possible without crushing it.<\/li>\n<li id=\"instruction-step-28\">Pour the remaining ganache over the whole log to coat it.<\/li>\n<li id=\"instruction-step-29\">Use a spatula or brush to cover the entire log evenly.<\/li>\n<li id=\"instruction-step-30\">Top with fresh raspberries.<\/li>\n<li id=\"instruction-step-31\">Sprinkle with powdered sugar (optional)<\/li>\n<li id=\"instruction-step-32\">Chill the log in the refrigerator for about 1 h before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>I recommend rolling your sponge cake after removing it from the oven and wrapping it in a damp tea towel to cool. This will allow the sponge to take on a rolled shape. If you wait for the sponge to cool, it may break when you try to roll it.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">45 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Have you tried this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share your photo and tag me :#fournoratio - Can't wait to see your creations!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Looking for a dessert for Christmas? Why not make a raspberry log roll? This recipe is easy to make and perfect for all sweet-toothed gourmets!<\/p>","protected":false},"author":1,"featured_media":2416,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":false,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[462,469],"class_list":{"0":"post-2388","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dessert","8":"category-vegetarien","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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Je me suis rendu compte un peu tard que j'avais besoin d'un\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/fournoratio.com\/en\/recettes\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/12\/2020-12-06-Buche-caramel-crepe-0174.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/12\/2020-12-06-Buche-caramel-crepe-0174.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/12\/2020-12-06-Buche-caramel-crepe-0174.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/12\/2020-12-06-Buche-caramel-crepe-0174.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/12\/2020-12-06-Buche-caramel-crepe-0174.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/12\/2020-12-06-Buche-caramel-crepe-0174.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":966,"url":"https:\/\/fournoratio.com\/en\/buche-au-chocolat-et-praline\/","url_meta":{"origin":2388,"position":2},"title":"Chocolate and praline log","author":"Thomas","date":"","format":false,"excerpt":"Vous ne savez pas encore ce que vous allez manger comme dessert \u00e0 No\u00ebl\u2009? Cette recette de b\u00fbche au chocolat et pralin\u00e9 est parfaite pour vous\u2009! Elle est un peu pour les habitu\u00e9s du site. Elle utilise plusieurs recettes que j\u2019ai d\u00e9j\u00e0 post\u00e9es ici, la principale nouveaut\u00e9 est le biscuit.\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/fournoratio.com\/en\/recettes\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/11\/2021-12-23-Buche-de-noel-chocolat-praline-0004.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/11\/2021-12-23-Buche-de-noel-chocolat-praline-0004.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/11\/2021-12-23-Buche-de-noel-chocolat-praline-0004.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/11\/2021-12-23-Buche-de-noel-chocolat-praline-0004.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/11\/2021-12-23-Buche-de-noel-chocolat-praline-0004.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/11\/2021-12-23-Buche-de-noel-chocolat-praline-0004.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1103,"url":"https:\/\/fournoratio.com\/en\/caramel-au-beurre-sale\/","url_meta":{"origin":2388,"position":3},"title":"Salted butter caramel","author":"Thomas","date":"","format":false,"excerpt":"En p\u00e2tisserie j\u2019aime bien avoir des \u00e9l\u00e9ments qui se conservent longtemps et que je peux utiliser pour am\u00e9liorer un peu une recette trop fade. La p\u00e2te de pralin\u00e9 \u00e9tait un exemple, mais dans le m\u00eame genre j\u2019aime bien avoir toujours un caramel beurre sal\u00e9. Cela s\u2019ajoute facilement dans une cr\u00eape,\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/fournoratio.com\/en\/recettes\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/12\/2020-12-24-Pate-chinois-caramel-pain-patate-cheddar-0177.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/12\/2020-12-24-Pate-chinois-caramel-pain-patate-cheddar-0177.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/12\/2020-12-24-Pate-chinois-caramel-pain-patate-cheddar-0177.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/12\/2020-12-24-Pate-chinois-caramel-pain-patate-cheddar-0177.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/12\/2020-12-24-Pate-chinois-caramel-pain-patate-cheddar-0177.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/12\/2020-12-24-Pate-chinois-caramel-pain-patate-cheddar-0177.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1030,"url":"https:\/\/fournoratio.com\/en\/crumble-aux-pommes\/","url_meta":{"origin":2388,"position":4},"title":"Apple crumble","author":"Thomas","date":"","format":false,"excerpt":"C\u2019est la saison des pommes au Qu\u00e9bec. Cela signifie que c\u2019est le meilleur moment pour en acheter ici ou encore mieux aller faire de l\u2019autocueillette. Mais avec l\u2019adr\u00e9naline du moment, on ne s\u2019arr\u00eate pas et on rentre \u00e0 la maison avec vraiment beaucoup de pommes. Un bon crumble aux pommes\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/fournoratio.com\/en\/recettes\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/10\/2013-06-28-bbq-patisserie-0001-edited.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/10\/2013-06-28-bbq-patisserie-0001-edited.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/10\/2013-06-28-bbq-patisserie-0001-edited.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/10\/2013-06-28-bbq-patisserie-0001-edited.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2021\/10\/2013-06-28-bbq-patisserie-0001-edited.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1146,"url":"https:\/\/fournoratio.com\/en\/galette-des-rois\/","url_meta":{"origin":2388,"position":5},"title":"Galette des rois","author":"Thomas","date":"","format":false,"excerpt":"Pour certains, la fin des repas des f\u00eates est le moment o\u00f9 ils vont pouvoir enfin reprendre une alimentation normale, et appliquer leurs nouvelles r\u00e9solutions. Pour moi le d\u00e9but d'ann\u00e9e est surtout synonyme de l\u2019arriv\u00e9e de la galette des Rois\u2009! Mon dessert pr\u00e9f\u00e9r\u00e9. Heureusement on en trouve la plupart du\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/fournoratio.com\/en\/recettes\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/01\/2021-01-11-Compote-de-pomme-et-galette-0001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/01\/2021-01-11-Compote-de-pomme-et-galette-0001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/01\/2021-01-11-Compote-de-pomme-et-galette-0001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/01\/2021-01-11-Compote-de-pomme-et-galette-0001.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/01\/2021-01-11-Compote-de-pomme-et-galette-0001.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2022\/01\/2021-01-11-Compote-de-pomme-et-galette-0001.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/2388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/comments?post=2388"}],"version-history":[{"count":0,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/2388\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media\/2416"}],"wp:attachment":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media?parent=2388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/categories?post=2388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}