{"id":2177,"date":"2023-08-21T05:23:00","date_gmt":"2023-08-21T05:23:00","guid":{"rendered":"https:\/\/fournoratio.com\/?p=2177"},"modified":"2023-08-16T21:23:18","modified_gmt":"2023-08-16T21:23:18","slug":"salade-de-fruits","status":"publish","type":"post","link":"https:\/\/fournoratio.com\/en\/salade-de-fruits\/","title":{"rendered":"Fruit salad"},"content":{"rendered":"

In summer I like to make a good fruit salad. It's very easy to make, it's super fresh and it forces me to eat more fruit. In winter, the choice of fruit is more limited, which inspires me less, and the snow outside also plays a role. Here's an example of a fruit salad that's perfect for cooling off in a heatwave, but don't hesitate to improvise a little. Many fruits lend themselves to this, so use this recipe as inspiration.<\/p>\n\n\n\n

\"Salade<\/figure>\n\n\n\n\n\n\n\n

Ingredients for my fruit salad<\/h2>\n\n\n\n

My fruit salads often revolve around an exotic fruit, here mango and kiwi, a red fruit, here strawberries and blueberries, and fruits with more lamb's lettuce, here peaches, apples and grapes.<\/p>\n\n\n\n

This usually makes a good mix of texture and flavor. I add the oranges mainly to get more juice into my salad. Finally, the lemon juice adds a little acidity, and the maple syrup, which can be replaced by another sugar, brings out the taste of fruit that may not yet be ripe enough.<\/p>\n\n\n\n