{"id":1397,"date":"2022-10-03T01:36:00","date_gmt":"2022-10-03T01:36:00","guid":{"rendered":"https:\/\/fournoratio.com\/?p=1397"},"modified":"2023-07-16T15:54:10","modified_gmt":"2023-07-16T15:54:10","slug":"tarte-rustique-fraise-et-rhubarbe","status":"publish","type":"post","link":"https:\/\/fournoratio.com\/en\/tarte-rustique-fraise-et-rhubarbe\/","title":{"rendered":"Rustic strawberry and rhubarb tart"},"content":{"rendered":"

Our farmers have struck again. This week I had to use rhubarb. It's a very new ingredient for me. I don't think I've ever eaten it in France, and this is one of the first times I've needed to cook it. I've always associated rhubarb with strawberries, so I decided to make a rustic strawberry-rhubarb tart.<\/p>\n\n\n\n

\"Tarte<\/figure>\n\n\n\n\n\n\n\n

I call this a \"rustic tart\", because we're getting away from all the frills usually found in pies. A mold, a pastry cream... it's all too complicated for today. Let's keep it simple: a shortcrust pastry and the filling: rhubarb and strawberries.<\/p>\n\n\n\n

This makes it easier and quicker than making a classic strawberry tart. And even though I have a soft spot for strawberry tarts, the rustic strawberry-rhubarb tart has its advantages, as well as being delicious to eat.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

For the shortcrust pastry, you can make it yourself or buy it ready-made, as you prefer.<\/p>\n\n\n\n

The recipe was inspired by one from the wonderful chef H\u00e9l\u00e8ne Darroze<\/a>. I've adapted it slightly to my preferences (more strawberries, less sugar and a touch of basil).<\/p>\n\n\n\n

Get cooking!<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-09-12-Tarte-fraise-rhubarbe-et-vinaigrette-0002-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tarte Rustique fraise et rhubarbe par fournoratio.com\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/fournoratio.com\/en\/tarte-rustique-fraise-et-rhubarbe\/?tp_image_id=1440\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Rustic strawberry and rhubarb tart<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Thomas<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" 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data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-heart-regular\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/fournoratio.com\/en\/tarte-rustique-fraise-et-rhubarbe\/print\/1398\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A rustic strawberry-rhubarb tart with no frills.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div>350 g strawberries<\/div> \n<div>3-5 rhubarb stalks<\/div> \n<div>50 g brown sugar<\/div> \n<div>1 disc shortcrust or shortcrust pastry<\/div> \n<div>50 g butter<\/div> \n<div>4-5 basil leaves<\/div> \n<div>\r\n<div id=\"intext-1\" data-format-id=\"18740\"> <\/div> \n<\/div>\r\n<div>\r\n<h2>\u00a0<\/h2>\r\n<\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a047beeb4991_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a047beeb4991_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevents your screen from turning off during recipe operation\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p id=\"instruction-step-1\">Peel the rhubarb and cut into sections.<\/p>\n<p id=\"instruction-step-2\">Quickly wash the strawberries and cut the larger ones in half.<\/p>\n<p id=\"instruction-step-3\">Preheat oven to 200\u00b0C.<\/p>\n<p id=\"instruction-step-4\">Roll out the dough.<\/p>\n<p id=\"instruction-step-5\">Sprinkle a sheet of baking paper with 30 g of sugar, place the pastry disk on the sugar, then place the baking paper on an ovenproof tray.<\/p>\n<p id=\"instruction-step-6\">Roll the edges of the dough slightly inwards (about 2 cm).<\/p>\n<p id=\"instruction-step-7\">Spread the rhubarb slices over the pastry.\u00a0<\/p>\n<p id=\"instruction-step-8\">Place in the oven and cook for 15 min.<\/p>\n<p id=\"instruction-step-9\">Lower the oven temperature to 180\u00b0C and bake for a further 10 min.<\/p>\n<p id=\"instruction-step-10\">Cut the butter into small pieces.<\/p>\n<p id=\"instruction-step-11\">Remove the tart from the oven and distribute the strawberries and butter pieces in the same way.<\/p>\n<p id=\"instruction-step-12\">Sprinkle with the remaining sugar and return to the oven for about 15 minutes.<\/p>\n<p id=\"instruction-step-13\">Remove from the oven and place the basil in small pieces.<\/p>\n<p id=\"instruction-step-14\">Serve warm.<\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">patisserie<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cooking:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">French<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Have you tried this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share your photo and tag me :#fournoratio - Can't wait to see your creations!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Nos fermiers ont encore frapp\u00e9. Cette semaine c\u2019est de la rhubarbe que je devais utiliser. C\u2019est un ingr\u00e9dient tr\u00e8s nouveau pour moi. Je ne pense jamais en avoir mang\u00e9 en France et c\u2019est une des premi\u00e8res fois que j\u2019ai besoin d\u2019en cuisiner. J\u2019ai toujours associ\u00e9 la rhubarbe \u00e0 la fraise, j\u2019ai donc d\u00e9cid\u00e9 que j\u2019allais...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/fournoratio.com\/en\/tarte-rustique-fraise-et-rhubarbe\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":1440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Cette semaine nous avons re\u00e7us de nos fermiers de la rhubarbe, je me devais donc de l'utiliser.\n\nJ\u2019ai toujours associ\u00e9 la rhubarbe \u00e0 la fraise, je suis donc parti sur une tarte rustique, fraise et rhubarbe.\n\n\u00c0 vos fourneaux\n\n#fournoratio #tarte","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[462],"class_list":{"0":"post-1397","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dessert","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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On se rends dans un verger en famille ou avec des amis pour cueillir des pommes, car c'est la saison, et on repart avec. 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J\u2019aime manger des pommes, mais je pr\u00e9f\u00e8re les manger en dessert\u2009! Une tarte aux pommes classique, un crumble aux pommes, muffins aux pommes\u2026 ou tarte Tatin\u2009! 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Cela signifie que c\u2019est le meilleur moment pour en acheter ici ou encore mieux aller faire de l\u2019autocueillette. Mais avec l\u2019adr\u00e9naline du moment, on ne s\u2019arr\u00eate pas et on rentre \u00e0 la maison avec vraiment beaucoup de pommes. 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Cette fois, on part sur une base d'orzo et de pesto. Le tout accompagn\u00e9 de quelques l\u00e9gumes. C'est frais et cela se mange tout seul. Cette recette est id\u00e9ale pour \u00e9couler le basilic que vous avez plant\u00e9. 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C'est un peu elle, \u00e0 travers ma premi\u00e8re qu\u00eate culinaire, qui a lanc\u00e9 ma passion pour la cuisine. Avant cela je ne cuisinais pas ou peu. Cette fameuse recette, c'est la p\u00e2te feuillet\u00e9e lev\u00e9e. Pourquoi ? 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