{"id":1388,"date":"2022-09-18T23:53:00","date_gmt":"2022-09-18T23:53:00","guid":{"rendered":"https:\/\/fournoratio.com\/?p=1388"},"modified":"2023-07-16T15:56:45","modified_gmt":"2023-07-16T15:56:45","slug":"pesto-de-basilic-au-mixeur","status":"publish","type":"post","link":"https:\/\/fournoratio.com\/en\/pesto-de-basilic-au-mixeur\/","title":{"rendered":"Basil pesto in blender"},"content":{"rendered":"

J\u2019aime beaucoup le pesto. Certains diront m\u00eame que j\u2019aime un peu trop cela. Apr\u00e8s vous avoir partager ma recette z\u00e9ro d\u00e9chet de carrot tops pesto<\/a>I'm going to suggest a more classic recipe with basil pesto in a blender.<\/p>\n\n\n\n

\"Pesto<\/figure>\n\n\n\n\n\n\n\n

Je pr\u00e9cise au mixeur, car les puristes font cela avec un mortier, mais cela demande pas mal d'huile de coude et je poss\u00e8de uniquement un tr\u00e8s petit mortier. Cela n'est pas pratique pour pr\u00e9parer de grandes quantit\u00e9s de pesto. Mais si vous souhaitez le faire au mortier, la recette est globalement la m\u00eame.<\/p>\n\n\n\n

\"Pesto<\/figure>\n\n\n\n

Pourquoi je cherche \u00e0 faire une grande quantit\u00e9 de pesto\u2009? Tout simplement, car nos fermiers chez qui nous r\u00e9cup\u00e9rons un panier de l\u00e9gumes toutes les semaines avaient un exc\u00e8s de basilic cette semaine. Ils proposaient donc de nous vendre un sac de 1 kg de basilic pour pas tr\u00e8s cher. J\u2019ai donc saut\u00e9 sur l\u2019occasion pour faire une grosse quantit\u00e9 de pesto de basilic au mixeur. Pour \u00e9viter le g\u00e2chis, et en pr\u00e9vision des longs mois d\u2019hiver, j\u2019en ai congel\u00e9 une grosse partie.<\/p>\n\n\n\n

\"Pesto<\/figure>\n\n\n\n

Pour congeler du pesto, petite astuce, je vous recommande d\u2019utiliser un bac \u00e0 faire les gla\u00e7ons. D\u00e9poser une bonne cuill\u00e8re de pesto dans chaque trou. Comme cela vous aurez des cubes de pesto congel\u00e9. Cela est beaucoup plus pratique \u00e0 utiliser. Vous d\u00e9congelez 2-3 cubes lorsque vous en avez besoin. C\u2019est rapide et efficace. Si vous devez d\u00e9congeler un pot entier de pesto, c\u2019est beaucoup plus long et si vous ne l\u2019utilisez pas en entier, il faudra le recongeler puis le red\u00e9congeler la prochaine fois\u2026 Ce qui n\u2019est pas le mieux.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pour le fromage, si vous n'avez pas de pecorino, vous pouvez utiliser uniquement du parmesan, cela fonctionne \u00e9galement. <\/p>\n\n\n\n

De m\u00eame, si vous avez besoin de remplacer les pignons de pin (car vous \u00eates allergiques, vous n'en avez pas, etc...), d'autres noix comme des amandes ou m\u00eame des noisettes.<\/p>\n\n\n\n

\"Pesto<\/figure>\n\n\n\n

Vous verrez que le pesto s'oxyde assez vite, il va prendre une couleur brune au lieu de son vert \u00e9clatant. Si cela vous pose un probl\u00e8me, vous pouvez ajouter un peu plus de jus de citron (qui permet d'\u00e9viter l'oxydation). Vous pouvez \u00e9galement verser une fine couche d'huile d'olive au-dessus du pesto dans votre r\u00e9cipient. Cela permet de cr\u00e9er une couche d'isolation entre le pesto et l'air (qui provoque l'oxydation).<\/p>\n\n\n\n

Get cooking!<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/fournoratio.com\/wp-content\/uploads\/2022\/09\/2022-08-26-Pesto-bsilic-mixeur-0009-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pesto de basilic au mixeur par fournoratio.com\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/fournoratio.com\/en\/pesto-de-basilic-au-mixeur\/?tp_image_id=1407\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Basil pesto in blender<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Thomas<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> personnes (400 gr de p\u00e2te) <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-heart-regular\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/fournoratio.com\/en\/pesto-de-basilic-au-mixeur\/print\/1389\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Basil pesto made in a blender.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span data-amount=\"60\">60<\/span> gr Basil<\/p> \n<p><span data-amount=\"30\">30<\/span> gr pine nuts<\/p> \n<p><span data-amount=\"60\">60<\/span> gr Parmesan cheese<\/p> \n<p><span data-amount=\"40\">40<\/span> gr of pecorino<\/p> \n<p><span data-amount=\"1\">1<\/span> garlic clove<\/p> \n<p><span data-amount=\"3\">3<\/span> gr sea salt<\/p> \n<p><span data-amount=\"60\">60<\/span> mL olive oil<\/p> \n<p><span data-amount=\"0.25\">\u00bc<\/span> lemon (optional)<\/p>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f34a42d1875_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f34a42d1875_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevents your screen from turning off during recipe operation\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li id=\"instruction-step-1\">Laver les feuilles de basilic \u00e0 l\u2019eau froide et laisser les s\u00e9cher sur un torchon sans les froisser.<\/li>\n<li id=\"instruction-step-2\">Dans le bol de votre mixeur, d\u00e9poser les pignons de pin et l\u2019ail.<\/li>\n<li id=\"instruction-step-3\">Mixer jusqu\u2019\u00e0 obtenir une sorte de cr\u00e8me.<\/li>\n<li id=\"instruction-step-4\">Add salt and basil.<\/li>\n<li id=\"instruction-step-5\">Mixer de nouveau jusqu\u2019\u00e0 ce que le basilic commence \u00e0 laisser sortir un liquide vert clair.<\/li>\n<li id=\"instruction-step-6\">Add the cheeses.<\/li>\n<li id=\"instruction-step-7\">Mixer en versant l\u2019huile d\u2019olive en filet (ou par petite quantit\u00e9).<\/li>\n<li id=\"instruction-step-8\">Optionnel\u00a0: Vous pouvez \u00e9galement ajouter le jus d\u2019un quart de citron afin de r\u00e9duire l\u2019oxydation<\/li>\n<li id=\"instruction-step-9\">Arr\u00eater lorsque le tout semble mixer et que vous avez obtenu une p\u00e2te cr\u00e9meuse.<\/li>\n<li id=\"instruction-step-10\">Mettez le tout rapidement dans un pot avant de conserver la couleur du pesto. (Vous pouvez ajouter une fine couche d\u2019huile d\u2019olive par-dessus le pesto dans votre pot afin d\u2019\u00e9viter l\u2019oxydation)<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Vous pouvez conserver votre pesto plusieurs jours au r\u00e9frig\u00e9rateur ou plusieurs mois au cong\u00e9lateur.<\/p>\n<p>Une bonne fa\u00e7on pour congeler votre pesto est de le r\u00e9partir dans des bacs \u00e0 gla\u00e7on. Vous aurez alors juste \u00e0 d\u00e9geler un ou deux cubes plut\u00f4t qu\u2019un pot entier, qu\u2019il faudrait recongeler \u00e0 nouveau si vous n\u2019utilisez pas tout.<\/p>\n<p>If you can't find Pecorino, you can use only Parmesan.<\/p>\n<p>SI vous n\u2019avez pas de pignons de pins, il est possible de les remplacer par des amandes ou des noisettes ou d\u2019autres noix.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">sauce<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cooking:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Italian<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Have you tried this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share your photo and tag me :#fournoratio - Can't wait to see your creations!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>J\u2019aime beaucoup le pesto. Certains diront m\u00eame que j\u2019aime un peu trop cela. Apr\u00e8s vous avoir partager ma recette z\u00e9ro d\u00e9chet de pesto de fanes de carottes, je vais vous proposer une recette plus classique avec le pesto de basilic au mixeur.<\/p>","protected":false},"author":1,"featured_media":1407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"J'aime beaucoup le pesto. Peut \u00eatre un un peu trop. \n\nApr\u00e8s vous avoir partager ma recette z\u00e9ro d\u00e9chets de pesto de fanes de carottes, je vais vous proposer une recette plus classique avec le pesto de basilic au mixeur.\n\n\u00c0 vos fourneaux !\n\n#pesto","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[460],"class_list":{"0":"post-1388","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sauce","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pesto de basilic au mixeur - Fournoratio<\/title>\n<meta name=\"description\" content=\"Apr\u00e8s ma recette z\u00e9ro d\u00e9chet de pesto de fanes de carottes, voici une recette plus classique avec le pesto de basilic au mixeur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fournoratio.com\/en\/pesto-de-basilic-au-mixeur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto de basilic au mixeur - 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Cette fois, on part sur une base d'orzo et de pesto. Le tout accompagn\u00e9 de quelques l\u00e9gumes. C'est frais et cela se mange tout seul. Cette recette est id\u00e9ale pour \u00e9couler le basilic que vous avez plant\u00e9. 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Cette id\u00e9e de salade de p\u00e2tes, aubergine et pesto vient d\u2019un plat qui est \u00e9tait affich\u00e9 \u00e0 la Cena, un traiteur de Montr\u00e9al. J\u2019y allais juste pour acheter un sandwich, mais cette salade avait l\u2019air bonne. 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Quelle erreur ! C'est un plat facile \u00e0 faire, souvent d\u00e9licieux et qui permet de passer un peu tous vos restes dont vous ne savez pas trop quoi faire. 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La preuve, je cuisinais encore de la viande tous les jours \u00e0 l\u2019\u00e9poque. Je vous la partage, car elle fait partie de mes madeleines de Proust. M\u00eame sans \u00eatre italien, les spaghettis \u00e0 la bolognaise \u00e9taient un classique des repas \u00e0 la\u2026","rel":"","context":"In "Plat Principal"","block_context":{"text":"Plat Principal","link":"https:\/\/fournoratio.com\/en\/recettes\/plat-principal\/"},"img":{"alt_text":"Une sauce bolognaise maison par fournoratio.com","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/sauce-bolognaise-maison-divers2015-0003.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/sauce-bolognaise-maison-divers2015-0003.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/sauce-bolognaise-maison-divers2015-0003.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/sauce-bolognaise-maison-divers2015-0003.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/sauce-bolognaise-maison-divers2015-0003.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/05\/sauce-bolognaise-maison-divers2015-0003.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":515,"url":"https:\/\/fournoratio.com\/en\/sauce-maison-pour-enchiladas\/","url_meta":{"origin":1388,"position":5},"title":"Homemade enchilada sauce","author":"Thomas","date":"","format":false,"excerpt":"Les enchiladas c'est un plat assez facile \u00e0 faire et j'utilise g\u00e9n\u00e9ralement de la sauce toute pr\u00eate pour les faire. Cette fois j'ai voulu changer un peu et me lancer dans la confection de ma propre sauce maison pour enchiladas. On dit souvent que dans un bon plat, une grande\u2026","rel":"","context":"In "Sauce"","block_context":{"text":"Sauce","link":"https:\/\/fournoratio.com\/en\/recettes\/sauce\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/11\/2020-11-07-Sauce-enchiladas-0003.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/11\/2020-11-07-Sauce-enchiladas-0003.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/11\/2020-11-07-Sauce-enchiladas-0003.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/11\/2020-11-07-Sauce-enchiladas-0003.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/11\/2020-11-07-Sauce-enchiladas-0003.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/fournoratio.com\/wp-content\/uploads\/2020\/11\/2020-11-07-Sauce-enchiladas-0003.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/1388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/comments?post=1388"}],"version-history":[{"count":0,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/posts\/1388\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media\/1407"}],"wp:attachment":[{"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/media?parent=1388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fournoratio.com\/en\/wp-json\/wp\/v2\/categories?post=1388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}