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Asian kale and peanut salad


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  • Author: Thomas
  • Total Time: 20 minutes
  • Yield: 4 for 6 people 1x
  • Diet: Vegan

Description

A super-easy salad recipe, but very tasty if you like Asian flavors.


Ingredients

Scale

Crunchy salad with Asian flavours :

  • 4 Kale branches
  • 1/2 green cabbage
  • 1 red bell pepper
  • 2 medium-sized carrots
  • 1 cup peanuts (about 120 g)
  • 1/2 cup chopped cilantro
  • 1/2 cup green onion
  • 1 small red pepper (optional)
  • 6-7 Rabioles (optional, I put them on because I was going to lose them)

Peanut dressing :

  • 1/2 cup (250 mL) peanut oil
  • 2 teaspoons rice vinegar
  • 2 tablespoons maple syrup (or sugar)
  • Salt
  • Pepper

Instructions

Prepare the peanut vinaigrette.

  1. Combine all dressing ingredients in a bowl.
  2. Book

Preparing the salad

  1. Cut all vegetables into fairly small pieces
  2. Chop the coriander
  3. Mix all ingredients in a large bowl
  4. Add the sauce and mix well before serving.
  • Category: Salads
  • Cuisine: Asia
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