Description
A recipe for mango arranged rum, perfect as an aperitif or digestif.
Ingredients
Units
Scale
- 800 ml white rum
- 2 vanilla beans
- 1 ripe mango
- 25 millilitres cane sugar syrup
Instructions
- Peel and cut mango into pieces
- Split the vanilla pod in half.
- Pour the rum and cane sugar syrup into a bottle or large glass jar, then add the vanilla pod and mango pieces.
- Close the container and leave to macerate for 3 months.
- You can enjoy the rum as it is, or strain it to remove all the vanilla pods and mango pieces. It depends on whether you want to continue the maceration or stop it.
Notes
Pay attention to the size of your container. The result is about 850 mL of rhum arrangé, but with the volume of the mango, you'll need a container of about 1L, or a little more depending on the size of your mango.
- Prep Time: 10 minutes
- Category: Drink