Ingredients
Units
Scale
- 1/2 baguette bread, cut into 2-3 cm pieces
- 45 ml (3 tablespoons) olive oil
- 3-4 tomatoes, ideally Rotondo or Roma
- 1 shallot, finely chopped
- 30 g chopped basil
- 10 ml (2 teaspoons) balsamic vinegar
- 2 garlic cloves, finely chopped
- salt
- pepper
Instructions
- Prepare the tomatoes. Start by removing the seeds, then cut into small cubes.
- Preheat oven to 350°C (180°F).
- Cut your baguette into thin slices. I try not to go over 2-3 cm wide so that it's not too difficult to eat.
- Brush bread slices with olive oil (about 30 mL for the whole loaf).
- Bake for 10 minutes.
- Leave to cool on the baking sheet.
- In a bowl, combine tomatoes, shallot, basil, vinegar, garlic and remaining oil. Season with salt and pepper.
- Top bread slices with previous mixture.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Aperitif
- Cuisine: Italian
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