Ingredients
Units
Scale
- 4 ripe avocados
- Juice from 2 Lime
- 2 Italian tomatoes, seeded and diced
- 10 gr (1/4 cup) chopped fresh coriander
- 1/2 c. teaspoon salt
- Pepper, to taste
- Tabasco (optional) to taste or very finely chopped Jalapeno
Instructions
- Open the avocados and remove the pits.
- Using a spoon, remove the flesh from the avocados and place in a bowl.
- Using a fork, mash the avocados with the lime juice.
- Add tomatoes, coriander, salt and pepper. (And Tabasco or jalapeno).
- Mix well.
- Serve with corn chips or other ingredients.
- Prep Time: 5 minutes
- Category: Aperitif
- Cuisine: Mexican
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French