1. Melt the butter (80gr) in a small saucepan or in the microwave.
2. Put the water (125mL) on the milk (125mL) and yeast(~8gr) in un bowl and mix lightlyt.
3. Add successively to the liquid mixture (milk and yeast) flour (500gr), salt (3gr) egg, melted butter.
4. Then stir with a wooden spoon.
5. Once the dough has formed and is smooth, continue kneading quickly by hand.
6. Roll out the dough with a rolling pin, e1-2cm thickr.
7. Cut out 10 dough pieces.
8. Place your dough pieces in cling film and chill for 30 minutes.

Trim

1. Roll out the dough pieces to roughly twice the size of the final waffle. This will depend on your waffle iron. 
2. Fill one half of the dough with whatever you like. In my case, half a slice of ham, pieces of cheese and small cubes of bell pepper.
3. Fold the paste to cover trim.
4. Remember to seal the edges to prevent the filling from coming out during baking.

Cooking

1. Heat your waffle iron and penser to apply a thin layer of oil to prevent the dough from sticking during baking.
2. Once hot, place your waffle on the plate and close for about 5 minutes.
3. Take the waffle out when the color of the waffle suits you.
4. Taste for yourself.